According to Article 2 of the Measures for the Administration of Food Business License, anyone who engages in food sales and catering services in People's Republic of China (PRC) shall obtain a food business license according to law. These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.
Article 4 The principle of "one place, one license" shall be applied to the food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises.
"Regulations on Individual Industrial and Commercial Households" Article 2 Citizens who have the ability to operate are individual industrial and commercial households, registered by the administrative department for industry and commerce in accordance with the provisions of these regulations. Individual industrial and commercial households can operate independently or at home. The legitimate rights and interests of individual industrial and commercial households are protected by law, and no unit or individual may infringe upon them.
Article 8 Anyone who applies for registration as an individual industrial and commercial household shall apply to the registration authority where the business premises are located. The applicant shall submit an application for registration, identity certificate and proof of business premises. The registered items of individual industrial and commercial households include the name and domicile, composition, business scope and business premises of the operators. Individual industrial and commercial households use the name, with the name as a registered item.
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Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places Article 10 Operators of public places shall organize employees to have health check-ups every year, and employees shall not take up their posts until they have obtained valid health certificates. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as persons suffering from active pulmonary tuberculosis, suppurative or exudative skin diseases, shall not engage in the work of directly serving customers before being cured.
Eleventh operators of public places should keep the air circulation in public places, and the indoor air quality should meet the national health standards and requirements. The use of central air conditioning and ventilation system in public places shall meet the requirements of relevant health norms and regulations of central air conditioning and ventilation system in public places.
Baidu Encyclopedia-Regulations on Individual Industrial and Commercial Households
Baidu Encyclopedia-Measures for the Administration of Food Business License