Hangzhou Zhiweiguan is a famous specialty restaurant, which provides various Hangzhou delicacies and snacks. The following are some special foods of Zhiweiguan:

1. Steamed buns: Zhiweiguan's steamed buns are one of its signature dishes, which are made by traditional techniques, with thin skin and tender stuffing, rich soup and very delicious taste.

2. Longjing Shrimp: It is made by frying shrimps with Longjing tea, a local specialty. It tastes fragrant and delicious, and it is one of the special cuisines in Hangzhou.

3. Cat's ear: This is a traditional snack in Hangzhou, which is shaped like a cat's ear, crispy outside, soft and waxy inside, and sweet and delicious.

4. Piarchuan: This is a traditional noodle food in Hangzhou. The noodles are strong, the soup is delicious and the taste is very good.

5. West Lake Vinegar Fish: This is a famous dish in Hangzhou, with lotus, fish and vinegar from the West Lake as the main raw materials. It tastes sweet and sour and is one of the special cuisines in Hangzhou.

In addition to the above-mentioned special foods, Zhiweiguan also provides various traditional Hangzhou snacks and refreshments, such as zongzi, stinky tofu, burnt sugar, green tea cake, etc., which are authentic and worth tasting.