Hello, does a supermarket with a daily turnover of 20 thousand make money as a staple food kitchen? A supermarket with a daily turnover of 20 thousand makes money as a staple food kitchen. As long as the production quantity is well controlled every day, there will be no loss due to the second expiration. The output should be estimated according to the daily passenger flow of the supermarket. It can also realize the way that someone sells the kitchen now, and avoid the loss caused by waste.