Material

Main ingredient

Rabbit meat 1

Seasoning

Spice

Cumin

Spiced powder

Hand-torn roast rabbit

1. First of all, the most important thing is to have an oven.

2. Before roasting rabbits, there must be some preparatory work to be done. First, you need to marinate the rabbits you want to roast and dry them in the air. The marinating process is no different from other marinated meat processes, but it is very important.

3. It is necessary to prepare carbon, because only carbon can bake that flavor, and electricity is also possible, but it is not possible to bake that flavor. It is best to use smokeless and dustless carbon, such as steel carbon. The "love baking" hand-torn roast rabbit uses a kind of compressed carbon with a hollow center and a cylindrical shape, which can be bought in the general market.

4.

5. ignite the carbon. the "love roast" hand-torn roast rabbit is ignited by the fire of natural gas. There is no uniform standard, just ignite it.

6. Put the iron clip with the rabbit in it on the oven, and then turn the rabbit on the oven constantly to prevent the rabbit from being burnt. If it is a special full-automatic oven, it is not necessary to turn the rabbit manually. If it is not, it needs to be turned manually.

7. When you see that the oil on the roast rabbit has come out, dip a small amount of salad oil with a brush and brush all the roast rabbits. When you brush the oil for the first time for 5-8 minutes, you can brush the salad oil again, usually twice.

8. Finally, the roast rabbit is flavored. At present, the roast rabbit on the market generally has only two flavors, namely spicy and spiced. The "love roast" hand-torn roast rabbit has three flavors, namely spicy, spiced and cumin, but no matter whether it is two or three flavors, it can be blended with four raw materials, namely Luzhou-flavor powder, cumin powder, pepper and sea pepper.

9. After tearing the hand-torn roast rabbit, stir it evenly with special seasoning, and the "love roast" rabbit will come out. The special seasoning is made up of chicken essence, monosodium glutamate, sesame oil, cooked peanuts, sesame seeds and dried sea pepper.

Eating tips

As a traditional snack in Sichuan, the hand-torn roast rabbit is fashionable and has a unique flavor. On the basis of the unique technology passed down from generation to generation for three generations, a unique Chinese herbal medicine formula (spicy and refreshing without getting angry) is added, and the ingredients are more exquisite (all rabbits are green and ecological rabbits). The ingredients are carefully prepared, and the taste is more mellow but spicy without getting angry. Hand-torn roast rabbit meat is mellow and soft in the thick part, crisp and crisp in the thin part, and fragrant between the teeth of fine chewing for a long time. It is not a game better than game, and it is the first choice for entertaining guests at home, entertainment, traveling and visiting relatives.