You can learn a lot as a waiter:
1. You can cultivate your manners and qualities. Service personnel must be well dressed and dignified when serving. Polite, friendly and helpful attitude and moderate tone of speech can increase the aesthetic feeling of waiters.
2. You can cultivate your temper. As a waiter, you have to face consumers with different personalities and social classes every day. To do this job well, you must have a good temper. Service personnel must be kind when serving, and be very careful when dealing with others. In the event of an accident, we should remember to be patient, resolve any dispute with sincerity, and take the principle of "customer first" as everything.
3. You can cultivate your own service level and service ability.
Restaurant staff directly face customer service, and they meet many guests every day, and there are all kinds of guests. Although they are very careful in service, sometimes it is inevitable that they will be negligent for a while, causing harm to the guests; Or everything the service personnel do when serving is in line with the regulations, but it still can't satisfy the guests. The restaurant service staff here should take the principle of "customer first" and apologize to the guests for their understanding. As a waiter in a restaurant, we must know the types of customers, so that we can improvise, seize the opportunity, respond freely, conform to their needs and provide the best service.
4, the spirit of cooperation of the waiter
The staff must be serious and responsible and cooperate quickly, which will make the work smoother. Waiters should not only be happy to be competent in their own work, but also be able to find and understand the difficulties of colleagues, and immediately know where and how to help colleagues. This spirit of active participation and cooperation is conducive to the smooth progress of the work.
5. Colleagues at work must respect each other and help each other; Comply with regulations, not greedy for money, not cheating guests, polite and thoughtful. In this way, when serving, we will win the favor of our guests.