Arab countries have unique dining customs and food culture. The following is a detailed description of some common Arabic dining customs:

Hand eating: In traditional Arab dining tables, people usually eat with their right hands. It is considered impolite to use your left hand. This practice stems from the Islamic tradition, because according to Islamic teachings, the right hand is a "clean" hand, while the left hand is considered to be a hand for sanitary purposes.

*** Enjoy food: The food on the Arab table is usually enjoyed by * * *. People put dishes on big plates or trays, and then take food to their plates by hand. This * * * food-enjoying culture reflects the unity and interaction between families and communities.

no knives: in traditional Arabic dining tables, knives are usually not used. The texture of food will be designed to be torn by hand or eaten with cakes. People will tear bread or scones with their hands and then use them to get food.

starters and desserts: In Arabic culture, snacks and appetizers are usually eaten first, such as salads, yogurt, desert plants, soaked olives, etc. Next comes the main course, usually a cooked dish made of meat, fish or poultry. Finally, there are desserts and fruits, including pastry, preserves and traditional Arabic desserts.

coffee and tea: in Arab countries, coffee and tea are important social drinks. Arabian coffee is usually strong coffee made of spices and sugar, and is enjoyed in the form of small cups. Arabian tea is usually made of fresh mint, jasmine or other spices, and is also considered as a symbol of hospitality.

Banquet culture: Arab countries are famous for their grand banquet culture. On some special occasions, such as weddings, festivals or important social gatherings, people will prepare rich meals and invite relatives and friends to share them. These banquets usually last for several hours, and people will sit on carpets or low mats and enjoy food, music and communication.

These are just some common aspects of Arab dining customs. The specific eating habits and traditions may be different in different Arab countries and regions. Generally speaking, Arab dining customs emphasize the unity of family and community, as well as close interpersonal relationships.