1. air conditioning selection: first of all, you need to choose a central air conditioner suitable for the kitchen, and choose an air conditioner with efficient filtering and dehumidification functions to reduce the oil smoke and moisture in the kitchen.

2. Installation of air conditioner: When installing air conditioner, it is necessary to ensure that there is enough space between the outdoor unit and the indoor unit of the air conditioner, which is conducive to the exhaust of waste gas and the maintenance of the air conditioner. At the same time, in order to avoid the corrosion of oil fume to air conditioner, the outdoor unit should be installed in a well-ventilated position.

3. Temperature setting: When the kitchen is equipped with central air conditioning, the temperature range of the indoor thermostat should be adjusted to achieve a comfortable working environment.

4. Cleaning and maintenance: For the cleaning and maintenance of the central air conditioner in the kitchen, it is necessary to disassemble and clean the air conditioner filter regularly, check the working conditions of the indoor and outdoor units and keep them in good working condition. In addition, ventilation pipes need to be cleaned regularly to ensure air quality.

In a word, the setting of central air conditioning in kitchen should consider air quality and human comfort, and also pay attention to cleaning and maintenance.