Cooking majors in this school are easy to find jobs.

Career direction of cooking major: mainly engaged in the catering department of tourist hotels, cooking technical posts, nutrition catering posts and catering management posts in middle and high-end restaurants. Cooking technology graduates can also enter food processing, food quality supervision and other industries. These industries have high requirements for food safety and quality, which need professionals to guarantee.

The main courses of cooking major include: cooking technology, dietotherapy and health preservation, food carving, Hunan cuisine, western cuisine, food nutrition, China famous cuisine, modern kitchen management, innovation and research of Hunan cuisine, management methods and art of executive chef, etc.