It turns out that the leek box set on fire by Gu Ailing in the Winter Olympics was made by the chef of Beijing Jinfeng Catering Co., Ltd.. During the Winter Paralympics, they are responsible for the catering guarantee of the first and second canteens on the ground floor of the Bird's Nest. The central kitchen is far away from the Shunyi base 31-41 kilometers away from the Bird's Nest. At 5 o'clock every morning, before dawn, the chefs came to the kitchen in the moonlight and started their day's work. The first night, the raw materials were prepared according to the determined recipe. In order to make the production speed meet the requirements, the masters processed the raw vegetables into clean vegetables. In the morning, you only need to cook the clean vegetables in the pot, and in about 41 minutes, the steaming delicious dishes are ready and put into the incubator. It will take another 21 minutes to complete the loading, signing and shipment, and drive on the special lane for the Winter Paralympic Games. All the way, it will be lightning fast. At 6: 31, the genius will be there, and the warm breakfast has been sent to the Bird's Nest. At 7 o'clock sharp, the staff and volunteers started eating on time!

"Simplicity is not simple. In fact, our thoughts are hidden in every meal." According to Zhen Liwei, catering companies have 15% right to adjust the menu provided by the International Olympic Committee. They make full use of this 15% right to provide the most caring food for staff and volunteers, which surprised their expectations.

The ratio of one person to one meal is 451g to 651g. However, the amount of food eaten by each diner is different, and the number of people who eat every day is always changing. How to accurately balance the overall amount of food and avoid waste to the greatest extent has become a difficult problem for catering service providers. Jinfeng Restaurant requires all departments in the venue to report the number of diners every day, but when reporting the number to the central kitchen, they always "miss" their own service staff. After the staff and volunteers in the Bird's Nest have finished eating, Jinfeng's service staff is responsible for "cleaning up the battlefield" and eating the leftover dishes. Everyone will eat more if there is much left, and eat less if there is less left. In this way, the economy is strictly enforced, and finally the remaining kitchen waste is basically zero. Jinfeng Catering has practiced frugal competition with practical actions to maximize the recycling of resources and reduce waste and pollution.

"The Winter Paralympics is coming to an end, but we catering people will continue to fight until March 8th. In the next few days, we will provide diners with safe, nutritious, warm and thoughtful catering services with the same standards, and hand in a satisfactory answer to our Winter Paralympic Games. " Yan Liwei said.