There are a lot of ways to make fruit loaf, and there is a simple way to do it as follows:

1, the easiest way is to cut all the fruits into small pieces, put them into a bowl, and pour the milk into the bowl and mix it well, or put it in the refrigerator and eat it after chilling.

2, another way: first of all, prepare some sago or taro rounds, start a pot of boiling water, boil and pour into the sago or taro rounds to cook for about twenty minutes, fish out and pour into the pot with cool water to cool down and then fish out and drain the water.

3, and then prepare some coconut flour, milk; microwave the milk heated for a minute, and then find a large bowl, pour in the right amount of coconut flour, milk, mix well and spare.

4, then in the pot pour the right amount of water and sugar boiled into syrup water, you can also prepare some tortoise jelly, cut into small pieces spare.

5, and then ready to wash the fruit cut into small pieces, poured into the container, add ready coconut milk, tortoise jelly, sago or taro round, add the right amount of syrup water, and then add two spoons of water, mix well, or into the refrigerator after eating better.