Huang Zhongjin, male, Chinese culinary masters, national Chinese cooking technician, vice president of Guangdong Shunde Famous Chef Association, member of the China Hotel Association, Chongzuo ASEAN International Education College, the chief instructor of the culinary profession, Oriental food reporter.

1992 into the catering industry, with a personal love of food and enlightenment, in a number of catering chefs carefully cultivated and taught under the rapid growth of Xunxun, to become a national authority to certify the professional cooking technician and excellent food and beverage management, has been in the Shunde Bijieyuan Hotel and Nanning Convention and Exhibition Center, such as good friends of the edge of the State Banquet Hotel as a chef, the cause of rigorous and conscientious pursuit of innovation, and constantly breakthroughs! Challenge yourself to participate in many well-known domestic and foreign food and beverage events are honored to win the Grand Prize.

In 2009 in Chongzuo ASEAN International Education Institute founded a professional class of Chinese cooking training, in 2014 invested in the creation of the Jufuyuan Cantonese restaurant, in 2015 created the Guangzhou health porridge king, in 2016, Pingxiang City, the center of the hot forest Orchid Valley, Jufuyuan Cantonese restaurant branch opened.

Awarded the title of "Shunde Famous Chef" in 2010, participated in the 2015 World Cantonese Cuisine Chef King Competition works won the Gold Medal, in September 2016 won the highest honor of China's celebrity chefs Avenue of Stars seven-star awards, with the use of the Hong Kong International Celebrity Chef Catering Alliance International Culinary Senior Criticism Committee and Hong Kong International Celebrity Chef Catering Membership Qualification. 2016 In December, Foshan Shunde District Chef Association hired to serve as vice president of the Association.