Fusion cuisine is a new type of cuisine, which includes both big fusion and small fusion. Small fusion refers to dishes that are mainly from local cuisines, with a few additions from other cuisines. The big fusion refers to the fusion of special dishes and cooking methods from different catering cultures together to make their own unique brand and signature dishes. Fusion cuisine is not characterized by a single dish as the main focus, but a variety of dishes will be a fusion of products, this new flavor and new dishes are very popular among diners. Now, the fusion restaurant not only in the product fusion, decoration style can also play mix and match.