Now people's living conditions are getting better and better, but their lives are getting busier and busier. In this case, people will reduce their meal time in order to save more time for their own entertainment and recreation. Therefore, in this case, the consumption of prefabricated vegetables is heating up, and even relevant personnel show that the post-95 generation group has become the main consumer. So what are the characteristics of prefabricated dishes?

the biggest feature of prepared dishes is convenience, quickness and rich nutrition. Prefabricated dishes are convenient dishes that use assembly line to prepare the raw materials in the early stage and simplify the production steps. In this case, it can also greatly save costs and labor costs for businesses, and it is also possible for customers to avoid waiting for too long, thus saving more time to complete their favorite things. Because it can simplify the cooking process of many large dishes, the raw materials of the dishes are processed and prepared in the early stage through streamlined operation, and the cooking steps are simplified. If you want to eat dishes, you can directly serve them by heating or steaming them.

what is the future development prospect of prepared dishes?

from my personal point of view, I think the future development prospect of prefabricated vegetables is still very optimistic. Because if you want to look at the development of food, you need to consider it from many aspects. The first aspect is the safety of cuisine. The second aspect is the convenience of cuisine. The third aspect is the diversity of cuisines. But for these three aspects, the prepared dishes are really satisfied.

1. Safety of cuisines. According to the group standard (T/CCA) issued by China Cuisine Association, prefabricated dishes are finished or semi-finished dishes which are made of one or more agricultural products as the main raw materials, pre-processed (such as cutting, stirring, pickling, rolling, shaping, seasoning, etc.) or pre-cooked (such as frying, frying, roasting, boiling, steaming, etc.) and pre-packaged. So it can be seen from this point that it is up to standard.

2. Convenience of cuisine. According to the above contents, we can see that it is actually a half-finished dish or a finished product, which can be completed by heating or microwave oven biting.

3. Diversity of cuisines. Prefabricated dishes themselves have many dishes, which can almost meet the different taste bud requirements of many people.