Today's small editor to share with you the knowledge of Beijing old, which will also analyze the top ten Beijing old food list answers, if you can solve the problem you want to know, pay attention to this site oh.

What are the old Beijing city?

1, Emei Restaurant

Beijing people down to the restaurant, go to the same and the residence must be ordered three non-stick, on the Hongbin House must be ordered braised oxtail, to Emei Restaurant for the plate of "lychee mouth" Kung Pao chicken.

Kung Pao Chicken is not a niche dish, just walk into a restaurant, open the menu quasi-have it, and a flavor, but ate and ate and felt that Emei Restaurant's best, and no one can match.

Pinch a piece of diced chicken, the mouth first sweet and then sour, slightly peppery, salty and slightly numb mouth. A plate of Kung Pao Chicken finished, this time to look into the plate, "only see red oil not see juice", just to say that not to pay attention to it!

Per capita: 93 yuan.

Address: 58 Beilishi Road.

2, roast meat season

Once upon a time, there were three major restaurants in the capital specializing in barbecued meat, namely, Roast Meat Wan, Roast Meat Season and Roast Meat King. Now, only barbecue meat Wan and barbecue meat season is still in business, the old generation of mouth often referred to as "South Wan North season".

Roasted meat season of the roast lamb tender and delicious, not nasty not firewood, eat more will not feel tired, especially with freshly baked sesame seed biscuits coupled with full of meat, the Prime good bar you inside. There is a small way to eat, is to put a little chili oil, a mouthful of more fragrant.

But we don't recommend the barbecue season for the holidays, because the main store and the branches are in the attractions, so we don't have to go there to be crowded. If you're really craving it, you can try Liu Ji's Roasted Pork, Rang Yue Zhai, Roast Pork Liu, and Hou Wei Jiu, all of which are good.

Per capita: 125 yuan.

Address: 14 Qianhai Dongyan, Xicheng District, Beijing.

3, Liuquanju

"Liu Ling is not as thirsty as Xiangru, and he only wants to drink from a full pot. If you are looking for a place to get drunk, there is Liuquanju on the west side of the city." Liuquanju is one of the eight famous residences in Beijing. In many of the more general of the old, Liuquanju all has been to maintain the standard.

Per capita: 123 yuan.

Address: 176 South Street, Xinjiekou.

4, the earth Western-style restaurant

In the past, not many people can afford to go to the old Mo, but the earth Western-style restaurant is not the same, the type of food does not lose the old Mo, the most important thing is that the price is still quite favorable, the young dating love to come here, not good for your parents in the earth about the meeting ~ you want to catch up with meal time to the earth, you can see a lot of customers on the age of the customers, are the old patrons of this place.

Don't worry if you don't know what to order, just look at the table next to you, and you'll find the beef casserole and the creamy roasted mixed vegetables, as well as the beet soup, which is a perfect combination of Russian and Beijing flavors.

Capita: 119 yuan.

Address: 44 Xisi South Street.

5. Yakinikuwan

Old Beijing knows that you can eat roast lamb at Yakinikuwan and roast beef at Yakinikuwan. Roast Pork Wan is our Beijing's oldest operating barbecue meat store, and yet another Shun, Hongbin House, the National Palace Halal Restaurant and known as the West Side of the Halal four.

People who have eaten it will remember the flavor, the oil overflow and the aroma. I don't dare to say that the roast beef is so good now, but in the past, the tenderness of his beef could be compared to that of tofu. Thin slices of beef, with sesame oil, soy sauce, shrimp oil, cooking wine, ginger, sugar, monosodium glutamate (MSG), shredded green onions, cilantro and other condiments, and then roasted on the grill, the aroma overflowing, anyone who smells that smell, will not be able to walk.

Per capita: 108 yuan.

Address: 58 Nan Li Shi Road.

6, casserole house

Said "an autumn rain a cold", cold days always want to eat something hot, this time to casserole house to eat a fat and not greasy, soup pure flavor thick, hot casserole white meat. A mouthful of hot soup, from the stomach to the heart, the mouth is still fragrant.

Per capita: 111 yuan.

Address: 60 Xisi South Street.

7, Tongchunyuan

Tongchunyuan one of the eight spring, squirrel Mandarin fish is one of his most famous dishes. "Smell the aroma of the horse, know the flavor of the parking" is the same spring garden this dish.

His Mandarin Squirrel Fish has the right amount of heat, the right amount of sweet and sour gravy, the right amount of knife work, and it squeaks when the sauce is poured on the table, and because the fish looks like a squirrel with its head bent down on the plate, the Mandarin Squirrel Fish is given this name.

Person: $134.

Address: A14 Xinjiekouwai Street.

8, Makai restaurant

Makai restaurant is not only a restaurant operating Hunan-style dishes, but also a place loaded with youthful memories of the older generation and childhood memories of the younger generation. Listening to the older generation of the family, that year with the newly issued salary to Makai, not how to order food, spent half a month of their salary.

The signature dishes here are Dong'anzi chicken, Mao's braised pork, Mandarin fish two to eat, ringing oil eel paste, sesame sauce sugar cake .... Returning to Di'anmen's Makai has gone up a lot of money, and some ceramics laugh that they can barely afford to eat.

Per capita: 131 yuan.

Address: 29 Di'anmenwai Street.

9, Hongbin Lou

Hongbin Lou is the capital's loud and clear halal dining first floor. Braised oxtail, coriander explosion loose Dan, are his family's signature dishes. Although the braised oxtail is a bit expensive, but on the other places to see, there are really not many can reach the level of the Hongbin building.

Per capita: 156 yuan.

Address: 11 Exhibition Hall Road, Xicheng District.

10, and another Shun

In the Internet to see a sentence: "only to eat the old lookout dishes, to smack the old Beijing Beijing flavor," each of the old have so many signature dishes. Another Yishun is a branch of Dong Lai Shun Restaurant, which inherits the Dong Lai Shun style of shabu-shabu as the main dish, supplemented by stir-fried dishes. But it feels like more people have been eating the stir-fry dishes here over the years, such as the vinegared mushu, it's like honey, and the coriander-exploded santan.

Per person: 82 yuan.

Address: 28 Huangsi Street West, Dewai.

What are Beijing's old-fashioned restaurants

The main Beijing old-fashioned restaurants are Beijing Quanjude, Duji Yumai, Bargain Square Roast Duck Restaurant, Tai Feng Lou, Hongbin Lou, Jude Hua Tian Roast Pork Quarter, Tian Xing Ju and Dong Lai Shun.

Beijing Quanjude

"Quanjude" is a long-established Beijing restaurant founded in 1864. Nowadays, if you don't eat roast duck in Beijing, it's a waste of time, and Quanjude's roast duck has become one of Beijing's culinary calling cards. The origin of Quanjude is located in this store in Qianmen Street, the signature roast duck is almost a must-order, melt-in-your-mouth crispy skin, fat but not greasy duck meat, with delicious spring pancakes, noodle sauce, shredded green onions, cucumber, really makes people savor.

Du one place siu mai

Du one place siu mai was founded in 1738, has a history of more than 200 years, the name is said to be the emperor himself gave the name of the plaque, in the capital is siu mai and other snacks is one of the most well-known old. All a place of siu mai ten one of the most well-known Beijing snacks, siu mai appearance on the skin and thin and transparent, thick filling, a mouthful of strong flavor, in addition to siu mai, the store also do fried triangles, fried sausage and other snacks.

Cheap Place Roast Duck Restaurant

The same store, Cheap Place, also serves roast duck, which began in the 14th year of the Yongle reign in the Ming Dynasty and has a history of more than 600 years. There are two kinds of roast ducks in Beijing, namely, the hanging oven and the stewed oven, and Cheap Square Roast Duck Restaurant is the representative of the stewed oven. Stewed-oven roast duck is characterized by the absence of open fire, is baked by the heat of the oven wall, the interior of the roast duck filled with soup, equivalent to the outside of the grill inside the boil, baked duck outside the crispy, tender inside, a unique flavor.

Tai Feng Lou

Tai Feng Lou was founded in 1876 and was one of the eight buildings in old Beijing. The soup served at Taifeng Lou every day is made from live chickens and elbows hanging in the soup every day, and there is a soup pot for every eye of the fire, and the stewed oyster egg soup is a famous soup in the Lu Cuisine. Signature dish crystal elbow translucent slippery, crystal clear, the flavor is not heavy relatively light, dipped in soy sauce garlic dish, and this dish can be called kung fu dishes, knife work is very good.

Hongbinlou

Hongbinlou has a history of more than 150 years and is one of the traditional "Eight Buildings of Beijing". There are hundreds of dishes, including beef and mutton with authentic flavors, prawns, fish and other dishes. Coriander popping santan, casserole sheep's head, braised oxtail, corn whole chowder, etc. is the restaurant's signature, especially coriander popping santan is chewy but not too much effort, braised oxtail is soft and tasty, and almost table must be ordered.

JuDeWaTian Roasted Meat Season

Roasted Meat Season, founded in 1848 during the Daoguang period, has a long history and is a long-established barbecue restaurant, along with another famous barbecue restaurant, Roasted Meat Wan, which is known in Beijing as "South Wan and North Season". Grilled meat season of roast lamb is very famous, it is a fine selection of materials, after flavored marinade simmering, with a special way of grilling, grilled lamb with pulp tender, not fishy and not nasty. Roasted mutton, baklava, peas and yellow peas, and sesame tofu are all very good.

Tianxingju

Tianxingju is a long-established Beijing snack at Qianmen, which was once selected as one of China's famous snacks. Founded in 1862, Tianxingju's fried liver here is a classic old Beijing flavor, and fried liver with buns is a favorite way to eat in old Beijing. It is famous for its fried liver, which is pleasant in color and fat but not greasy. The heart and lungs in the "white water mince" are removed, and pig intestines and livers cleaned to remove the fishy smell are used as raw materials, together with green onions, ginger, garlic and thickening of the sauce, which is named "Fried Liver".

Dong Lai Shun

Dong Lai Shun, founded in 1914, is a long-established Beijing restaurant serving shabu-shabu. The founder, Ding Deshan, started his stall in the Dong'an Market, so now this store in the New Dong'an Shopping Center is also called Dong Lai Shun's main store. Here, the mutton from Xilingol is selected for its pure flavor, and the chefs in the back kitchen are excellent at knifing, making sure that the mutton is cooked "seven times and eight times", and that the flavor is rich and full. In the fall and winter, the copper pot on the charcoal, a little bit of sesame sauce, taste delicious lamb, simply wonderful.

What are Beijing's oldest restaurants?

List of Beijing's oldest brands

Liuquanju

1567

Yellow Wine Shop

Daishunzhai

1640

Sugar Fire Roast

Roasted Pork Wannabe

1686

Roasted Beef

Tong Ren Tang

1669

Pharmacy

Du One Place

1738

Siu Mai

Tian Fu No.

1738

Elbow in Soy Sauce

Shin Yuan Zhai

1740

Sour Plum Soup

Casserole House

1741 1741

Beijing-style white meat and casserole

Chengming Zhai

1751

Pastries

Baikui Lao No.

1780

Halal

Yongjialong Mutton House

1785

Shabu Shabu

Cheongchun Tang Pharmacy

1795

Pharmacy

Majuyuan

1817

Hat

Longmen Vinegar House

1820

Vinegar

Tongheju

1822

Homemade food, three non-stained

Humanshengyi

1830

Silk cloth

Dachengzhai Shoes

1842

Cloth shoes

Tongchunlou

1842

Shantung flavors

Zhengyanglou

1843

Crab, shabu-shabu

Roast meat season

1848

Roasted Lamb

Baolanzhai

1851

Creamy Pastries

Neilian Sheng

1853

Shoes

Hongbinlou

Tianjin, 1853, Beijing, 1953

Clean flavor

Halaal style p>Cheap Place

1855

Stewed Oven Roasted Duck

Buying Zhai

1858

Shoes

Hui Fung Tong

1858

Shandong Style

Tianxing Ju

1862

Steamed Liver

Lao Zhengxing

Shanghai 1862, Beijing 1956

Shanghai flavor

Quanjude

1864

Hanging-oven roasted duck

Taifenglou

Circa 1876

Shandong flavor

Zhang Shunxing Carving Knife Shop

1880

Carving Knives

Wu Yutai

1887

Tea

Fengtai Photo Studio

1892

Photographs

Rui Fu Xiang

1893

Silk Cloth

Rongbaozhai

1894

Paintings and calligraphy

Dongxinglou

1902

Shandong flavor

Houdefu

1902

Henan flavor

Quansuzhai

1904

Palace vegetarian

Cheng Wenhou

Jinan in 1904. Beijing in 1935

Books and stationery

Zhang Yiyuan

1910

Tea

Lean eyeglasses

Shanghai in 1911

Opticals

Qingrentang Pharmacy

1912

Pharmacy

Tongshenghe

Tianjin 1912, Beijing 1933

Shoes and hats

Dong Lai Shun

1914

Shabu Shabu

Lai Jin Yu Xuan

1915

Red Mansions

Heng Deli

Zhenjiang 1915, Beijing 1927

Watches and clocks

Tong Sheng He

Tong Ren Tang Pharmacy

Tong Sheng He

Tong Sheng He

Tong Ren Tang Pharmacy

Tong Sheng He

Watches

Dai Yue Xuan

1916

Scholar's Stationery

Qing Lin Chun

1917

Tea

Rui Zhen Hau

1917

Halalal flavor

Kong Der Lin

Shanghai in 1922 1984 Beijing

Vegetarian food

Le Ren Tang

1923

Pharmacy

Wu Fang Zhai

1924

Jiangsu flavor

Senlong Restaurant

April 17, 1924

Jiangsu flavor

Li Fong Xiang

p>August 18, 1924

Silk Cloth

Faux Cuisine Restaurant

1925

Court Cuisine

Jinfang Snack Shop

1926

Beijing Flavor Snacks

Prande

Shanghai in 1927 and Beijing in 1956

Laundry

Tongchunyuan

1928

Shandong flavor

Zuiwenge

1930

Character painting and seal carving

Zeyuan

1930

Shandong flavor

and so on.