As an important part of Chinese food culture, Chinese cuisine has evolved and developed over thousands of years, resulting in a multitude of dishes and cuisines, of which the eight cuisines are recognized as the most representative and influential. So, which of these eight cuisines is the best?

Lu Cuisine

Lu Cuisine is one of the eight major Chinese cuisines, which focuses on stir-frying, boiling, braising, stewing, and other cooking and seasoning methods, and has a fresh and delicious flavor that suits the public's taste. Among them, the most famous dishes are the "three treasures of Lu Cuisine": smoked large intestine, pipa tofu and onion-exploded conch. These three dishes braised flavor, taste delicious, loved by the majority of diners.

Sichuan cuisine

Sichuan cuisine is known for its unique spicy flavor and rich spices. Sichuan Cuisine uses many cooking techniques such as boiling, steaming, stir-frying, stewing, etc. It is rich in nutrients, flavors and varieties. The most famous dish of Sichuan Cuisine is Sichuan Hot Pot. With its spicy, fresh and nutritious characteristics, Sichuan hot pot has attracted the taste of the majority of hot pot lovers.

Cantonese Cuisine

Cantonese Cuisine is famous for its freshness, lightness, freshness, good color and flavor, and it belongs to the representative of high-grade dining culture. Among them, Cantonese barbecue, steamed fresh fish and barbecued pork are all mouth-watering dishes. The most famous dish is Buddha Jumping Over the Wall, a seafood dish with tedious selection of ingredients and complex production, whose flavor is unforgettable.

All in all, each of the eight cuisines has its own unique flavor and characteristics, and it is not good to compare the advantages and disadvantages with other cuisines. But as an enthusiast, tasting the classic dishes of Sichuan, Lu and Guangdong cuisines will lead people into an unparalleled culinary journey.