2. Accept the guest's temporary reservation. Take the guests to the restaurant and welcome them. 4, neat appearance, do not leave. 5, according to the different objects of the guests, arrange your favorite table reasonably. 6. Answer questions raised by guests about food and restaurant facilities, collect relevant opinions and report to the restaurant supervisor in time. 7. Politely refuse non-dining guests to visit the restaurant and guests with inappropriate clothes to eat in the restaurant. 8. Ensure the sanitary work in the welcome area and make all preparations. 9. When the restaurant is full, politely explain to the guests. 10, make a good record of the guests' history, and pay a return visit to the guests irregularly.