at the hometown of overseas Chinese food festival, 22 dishes from 22 famous restaurants won the gold medal in the competition for famous dishes organized by Jiangmen chefs association. At the 16th China Chef's Festival held in Daliang, Shunde in late October, many chefs such as Yang Deli, a famous chef in Jiangmen, won several honorary titles, which added luster to Jiangmen catering industry. At present, Jiangmen's catering industry has diversified. Apart from Baishi Cuisine Street, there are many rural cuisines famous far and wide. First-class chefs and good catering atmosphere make Jiangmen's catering industry "and set my cloudy sail straight and bridge the deep, deep sea". Text/Photo Reporter Huang Jianneng's cuisine has its own characteristics. During the 2116 Overseas Chinese Food Festival, Jiangmen Chef Association organized a unit that had just won the famous restaurants in the city to conduct a competition for famous dishes, which was also a review of the dishes of famous restaurants. It is understood that this activity is all attended by the units that have won the famous restaurants in the city, and each participating unit is required to make at least three dishes or snacks, and declare the selection of golden dishes, the most popular dishes and the winning dishes respectively. There are more than 81 kinds of dishes participating in this competition, including assorted dishes, meat dishes, clay pots, snacks, stews, stews, desserts, dim sum and so on. Judging from the entries, there are many fancy varieties, novel ideas, which are basically made of coarse materials, and the combination of Chinese and western, the integration of North and South, which embodies the wisdom and level of chefs. Finally, 22 dishes from 22 units, such as "Fish and Sheep in a Bucket" in Biaoji Mutton Restaurant in Changsha District, Kaiping City, "World Wave" in Zijingxuan Restaurant in Jiangmen City, "Baldheaded Mud Porridge" in Changhua Seafood Restaurant in Jiangmen City, "Wild Le Cuisine in Carassius auratus Nest" in Star Harbor Restaurant in Jiangmen City and "Golden Boiled Fish" in Sister Hotpot, won the honor of gold medal dishes. In late October, at the 16th China Chef's Festival held in Daliang, Shunde, many chefs, such as Yang Deli, a famous chef in Jiangmen, won several honorary titles, adding luster to the catering industry in Jiangmen. The 16th China Chef's Day was held in Daliang, Shunde, Guangdong from October 21th to 22nd. Nearly 11,111 chefs, chefs and guests from all over the country and the world attended the event. At the Chef's Day, a group of famous chefs in the catering industry were commended. More than 111 chefs from Jiangmen participated in this activity, among which Yang Deli, deputy general manager of Huayuan Hotel in Jiangmen City, won the honorary title of "China Chef", President Wu Binglou of Jiangmen Cooking Vocational Training School and Lv Shilie, executive chef of Yanshan Hotel in Heshan City won the honorary title of "China Chef". Food street gathers all the world's cuisines. In addition to the unique characteristics of authentic cuisines and the skill of chefs, Jiangmen also gave birth to a famous flavor food street-Baishi Food Street. In the first few years of the 21th century, the food street was relatively prosperous, with more than 41 restaurants, including Shewangnan, Longfengge and Xilinmen, mainly engaged in Cantonese cuisine and game. The fame spread far and wide in Wuyi area and even in Zhongshan, Guangzhou, Hong Kong and Macao, and the image of prosperity was at its peak. Every evening, the food street is full of lights and traffic, and the restaurant is full of guests and friends, and the cups are shining, which is very lively. In order to develop the catering industry, invigorate the tertiary industry, and encourage businesses in this industry to operate in cities, Jiangmen Municipal Government named Gangkou No.2 Road Baishi Food Street in 2112. New restaurants are constantly joining the food court. At present, the newly-built food and entertainment plaza in the food street has been occupied by many restaurants, such as Red Sorghum, Jiahua, Yipin Porridge, Qin Yongfu, Snake King South Star Harbor, Emgrand, Sihai, etc., and the business is booming, making it the most concentrated commercial place in the food and entertainment industry in the eastern part of the city. The catering enterprises in the food street produce excellent products with distinctive flavors. The South Star Harbor of Snake King, Jiahua, Shaojiang, Longfengge and Xilinmen feature medium and high-grade Cantonese cuisine and seafood. Yipin porridge, Shunde porridge city and Little Sheep are famous for their hot pots. Red sorghum, Maojia restaurant, Yidongting, Qin Yongfu and Xiangyuan restaurant have strong local flavor. The characteristics of Baishi Gourmet Street can be summed up in eight words: "Food is rich and frugal." Baishi Gourmet Street can be said to be a gathering of famous restaurants all over the country, from Cantonese cuisine to Hunan cuisine to Sichuan cuisine and even Northeast cuisine. Here, snacks as small as a few dollars and delicacies as large as hundreds of dollars are available. Whether you want to have a sumptuous seafood dinner or a romantic and exquisite snack, you can always find something that will satisfy you: If you want to eat economically, you may as well come to Shunde porridge city for a bowl of pig porridge and play hot pot at Little Sheep; If you want to eat Xi' an food, of course, you should look for Qin Yongfu; If you want to eat Hunan cuisine, you can try Dongting and Maojia Hotel. If you want to eat Northeast cuisine, you can try Red Sorghum ... The prosperity of Baishi Food Street has promoted the commercial prosperity of this section. It is reported that the main business income of Baishi Food Street is more than 81 million yuan and the tax revenue is 6 million yuan. The country food is enjoyed by everyone. In the countryside of Jiangmen, there are many restaurants with special flavor. Nowadays, "Food in duruan" has become a resounding reputation of Jiangmen Wuyi. Duruan Town, Pengjiang District, featured dishes such as "Beilu Goose's Feet", "duruan Ground Chicken", "Songyuan Mutton", "Mulang Reservoir Fish", "God's Pig", "Dubi Beggar's Chicken" and "Chishi Lianggua Banquet" have already spread all over Wuyi and become famous overseas. At present, there are more than 211 restaurants and restaurants in duruan town, which can meet the needs of people who consume food at all levels. Lille Eco-Food Garden in Lille Town, Jianghai District was founded in the 1991s. At first, there were only a few restaurants, but now it has developed into 12 restaurants with a daily diners of 2,111. Because the environment here is relatively natural and simple, the characteristics of farm dishes are remarkable and delicious, which attracts many diners. Here, you can taste the special dishes such as stewed crocodile soup with Sichuan Fritillaria, Maoxiang pigeon, sweet-scented osmanthus chicken with scallion oil, lotus root pig's hand, black bean sauce, eight-treasure duck, herbal snake and so on. Diversification of catering industry In recent years, Jiangmen's food culture has been rich and colorful, and its dishes have been constantly introduced. Jiangmen cuisine has occupied an important position in Cantonese cuisine, from gold medal specialty cuisine to national honorary title of chef to creating a gourmet street. Strolling through the streets of Jiangmen, the diet structure that used to be dominated by Cantonese cuisine is quietly changing in recent years, and restaurants that operate Sichuan cuisine, Hunan cuisine, Jiangxi cuisine and Northeast cuisine can be seen everywhere. In Baishi Gourmet Street, there are hundreds of restaurants from north and south, east and west. It can be said that the eight major cuisines in China can basically be tasted in Jiangmen.