Cool kelp shredded practice

Materials: 500 grams of shredded kelp, 100 grams of parsley, half a carrot, three garlic, a spoon of pepper oil, a spoon of Laogai Ma, two spoons of soy sauce, half a spoon of sugar, two spoons of vinegar;

Making steps:

1, kelp shredded in the water to soak, the author today to buy a salted shredded kelp, the shredded texture of this kelp! Than the dry kelp silk brittle, but also more fragrant than dry kelp silk, is to be sure to use a sufficient amount of water to soak for a period of time, otherwise the kelp silk will be very salty;

2, after the kelp silk soaked cut into segments, and then began to prepare the cold kelp silk of the other ingredients, the author added carrots, so that the nutrients are more rich, you can also according to their own preferences and add bamboo or fungus or something like this and kelp with cold, the kelp silk. Cold seaweed seasoning I used is 100 grams of parsley, garlic three, pepper oil, a spoon, a spoon of Old Godmother, two spoons of soy sauce, half a spoon of sugar, vinegar two spoons, the amount of seasoning can be based on personal taste increase or decrease;

3, in the preparation of seasoning in the process of water, water can be used more, and so the water boiled to join the seaweed wire, because the carrot wire is easy to cook, so wait until the seaweed wire is almost cooked, the carrot wire is very easy to cook, the carrot wire is very easy to cook, the carrot wire is very easy to cook, the carrot wire is very easy to cook, the carrot wire is very easy to cook, the carrot wire is very easy to cook. So wait until the kelp wire is almost cooked and then put the carrot wire into the pot a blanching, kelp wire blanching time of about 10 minutes, the kelp wire to blanch some soft, or eat will be very hard will not be crispy;

4, cold kelp wire, this step can not be less, but 10 people to do 9 wrong, no wonder it is not crispy, blanch kelp wire must be put into the iced water over a bit, so that the kelp wire will be crisp;

4, cool kelp wire, this step can not be less, but 10 people to do 9 wrong, no wonder it is not crisp, blanching kelp wire must be put into ice water, this kelp wire is will be crisp;

5, and so the kelp silk cooled, the kelp silk from the ice water, drained, and then showered with a variety of seasonings, today I used pepper oil, which can also be to the kelp silk to increase the aroma in addition to the fishy little secret Oh, if you do not have pepper oil at home, with pepper powder or pepper grains can also be that these are not as fragrant as pepper oil. The kelp and seasoning together with a mixture of evenly, kelp can be eaten on the shredded kelp.

Cool kelp threads, the most taboo direct mix, blanched and put in ice water to cool, kelp threads and fragrant and crispy, super tasty, kelp threads can be more than one time to do a number of, kept in the refrigerator, as a meal, what is better than squash too much la, and kelp threads to put a longer period of time is also more flavorful, but today the author of the kelp threads do not have any remaining opportunities, the family said it is too delicious, a meal are eaten all the way through.