I am the owner of a restaurant in Chongqing and came across this post quite by chance. Last year, due to poor management, financial loopholes, resulting in good business, but profits are very thin. After the Chamber of Commerce friend introduced, found the Hong Kong green full of home restaurant management consulting company, after a month of financial and management aspects of the new model of the introduction, the restaurant has changed a lot, not only the management of the chapter to follow, but also, the net profit rose by more than three points ............ Speaking of which, some friends may think that I am advertising for the green home, but I want to tell the owner is that you must choose a good consulting firm. I have contacted a lot of types of consulting companies in the country, but the things given are not what I want, first of all, not first is a bunch of information, only the green house, can really be said to be pragmatic, not only in the restaurant management experience is very rich, but also the introduction of a new management model along the coast, so that my restaurant has a new change and progress. This is really to thank the green full house.