The catering intelligent management major is similar to the conventional major, and both belong to technical majors. They should pay more attention to practicality, offer many practical courses, and adopt the way of school-enterprise cooperation to train students and help them master vocational skills.

Core courses: Leisure restaurant service, beverage production and design, cooking technology, banquet design and management, food nutrition and catering, accounting and control of catering cost, introduction to China catering culture, catering service psychology and other courses.

Industry prospect:

China's labor costs are increasing. For the catering industry, increasing profits and reducing labor costs is a very direct and immediate method. If no one orders food, delivers food or registers, it will undoubtedly save a lot of costs.

There are also such restaurants that try to save labor costs by delivering meals by robots. Intelligent management is a very effective way and needs more professionals in this field.

Definition of catering intelligent management: Catering management mainly studies the basic knowledge and skills of catering management technology and catering business planning, and carries out catering production, service and management. For example, planning and organizing the production and sales of catering service products, selecting and positioning the type, scale, grade and menu of restaurants according to hotel requirements, and controlling and managing the operating costs and catering safety of catering enterprises.