water, sugar, fruit juice, citric acid, vitamin c, edible spices and preservatives.

Juice beverage is a juice product obtained by physical methods such as squeezing, centrifugation, extraction, etc. It generally refers to pure juice or 111% juice. Fruit juice is divided into clear fruit juice and cloudy fruit juice according to its morphology. Most of them use beating technology to process fruits or edible parts of fruits into unfermented but fermentable pulp, or add water equivalent to the natural water lost by concentrated pulp to make products with the color, flavor and soluble solid content of the original fruit pulp.