summary of the publicity activities of civilized dining table in community 1:

what does the street do with civilized dining table? Sanchuang? A powerful grip through advocacy? Civilized dining, saving and cherishing happiness? Good atmosphere, guide street cadres and workers and citizens in the area to establish? Food is the first priority, courtesy is the first? Consciousness of table civilization. The "Work Plan for Civilized Dining Table Action in Luoxian Street" was issued, and detailed arrangements were made for the civilized dining table action throughout the year. A leading group for civilized dining table action was set up with the full-time deputy secretary in charge of urban management as the team leader. By posting posters, promoting civilized dining table demonstration units, distributing civilized dining table proposals, and launching CD-ROM actions, the citizens' consciousness and initiative in participating in civilized dining table action were improved.

first, carry out? Table civilization? Dining enterprise activities. Nearly 45 catering enterprises in the jurisdiction participated in the civilized dining table activities, and six catering units, including Luoxian Street Integrity Canteen, Huatian Hotel and a restaurant, were listed as the first batch of civilized dining table demonstration sites. Through holding meetings of catering unit leaders and on-site training for employees, the significance of civilized table action was widely publicized to catering units, and a message was issued. Civilized dining, frugality and cherish happiness? Initiative, requiring the pilot units to put a signboard of table civilization action at the entrance of the store, put up posters in the dining room, put a signboard of table civilization on the dining table, publicize the theme of the activity, clearly indicate the weight of the dishes, reasonably match the dishes, and uniformly wear the logo by the waiters. Publicize four commitments: don't mislead customers into ordering too much, actively remind customers how much to eat, provide free packed lunch boxes, and actively remind customers not to drink and drive. Popularize table manners, improve civilization and norms, and create? Service has a smiling face and consumption says thank you? Harmonious dining atmosphere.

the second is to carry out? Table civilization? Into the office activities. Post a proposal for a civilized dining table, publicize slogans, and make a warm reminder board in the canteen of the street government. What is placed in the restaurant? Operation civilized table? Yes, the signboard reminds you to eat and cook in moderation in the canteen, so that there is no leftovers or leftovers. Advocate civilized dining table, and advocate balanced nutrition and reasonable diet. Canteen waiters pay attention to civilized language and form a good dining atmosphere. Standardize management and build a green and clean canteen.

the third is development? Table civilization? Into community activities. In the process of carrying out civilized dining table action, we should pay attention to integrating into regional characteristic culture, creating regional characteristic brands and developing? Family Green Catering Action? Promote the knowledge of table manners to the public through civic schools, and advocate healthy family eating habits by collecting tips for a family to save or eat healthily. By holding lectures on catering etiquette knowledge, experts are invited to enter the community, schools and institutions to teach the public, teachers and students, and government officials and workers about catering etiquette, diet and health, so as to integrate the construction of spiritual civilization into the daily life of citizens. Summary 2:

In order to further deepen the civilized action of residents in our community, we have vigorously popularized the knowledge of table civilization, promoted the etiquette of table civilization and advocated the behavior of saving meals, and combined with the actual situation of our community, we have carried out extensive and in-depth activities to promote table civilization. Civilized dining table, frugality and morality? Themed? Operation civilized table? Activities, actively create? Saving meals and civilized consumption? Good atmosphere, and strive to save food, respect for labor, cherish the traditional virtues of happiness into the daily life of residents. The work is summarized as follows:

1. Take the community bulletin board and the party group activity room as the main publicity positions and post them in the residents' groups in the jurisdiction? Civilized dining table? Activity posters, actively introduce to the broad masses of villagers in our village? Civilized dining table? The benefits of action, strengthen the villagers' awareness of thrift and hard work.

2. members and volunteers of the two committees of community support will distribute them to the past residents in the community market town? Civilized dining table? Leaflets, actively carry out on-site publicity activities, and after the activities, all team leaders and patrol members are required to actively explain and publicize to the surrounding residents. Advocate economy, quiet dining, civilized drinking and packing after meals? Good tradition.

3. Organize community workers and volunteers to actively promote the Youth League Year in their spare time? Civilized dining table? The essence of action is that education guides the public to cherish resources, cherish food, put an end to waste, advocate economy and have a civilized meal.

through this activity? Operation civilized table? The activity was generally welcomed by the broad masses of residents, and everyone gave active support to the content advocated by the activity. Carrying forward the new trend of scientific health is an important standard to measure the degree of civilization in this new era and an important measure for the construction of civilized cities. In the future work, our community will continue to promote it to the vast number of consumer groups in depth and detail? Plan to order, divide the dishes, pack the leftovers, and wash your hands before meals? Waiting for good table habits, objection? Luxury, extravagance, drunkenness, vulgarity? Waiting for bad habits, trying to form them? Ordering frugally, eating hygienically and eating in a civilized way? Work hard for the new fashion of social morality. Summary of Community Civilized Dining Table Publicity Activities III:

Take Civilized Dining Table Action as an important window to enhance the level of urban civilization and the civilized quality of citizens. No leftovers, no leftovers, civilized dining, frugality? As the theme, we will vigorously advocate civilized, thrifty and hygienic dining fashion in the whole society, guide people to pursue a scientific, civilized and healthy lifestyle, and constantly help create a national civilized city. Our main methods are as follows:

1. Try first and highlight three? Highlights?

stick to it? No leftovers, no leftovers? As the basic requirement of civilized dining table action, we should pay attention to the specific details, carefully guide and provide intimate service.

first, take the lead in civilized guidance. Formulated "jinchang civilized dining table standard service terms" and "civilized dining table? Eight? Guiding norms ",in the city's catering units to promote the implementation. If the customer takes the initiative to say hello and lead politely when entering the door; Take the initiative to remind you how much to eat; Take the initiative to remind you to take food with the dining clip; Take the initiative to remind you to drink less and not to drink too much; Prompt customers to pack for free; Remind customers not to forget their clothes after meals. Through the whole process of standardized services and warm tips, consumers' awareness of thrift has been enhanced.

the second is to carry out limited ordering. Taking large and medium-sized catering units in urban areas as a pilot, the province took the lead in implementing the limited ordering system to guide customers to order according to the ratio of 1︰1.5. Most restaurants also implement the method of half-price and half-meal, and customers can order half-meal according to the number of diners and personal tastes, so that customers can eat well without wasting.

the third is to implement the package reward. Each restaurant unit provides exquisite and environmentally-friendly packaged lunch boxes free of charge, and requires customers to pack endless meals. Every time you pack, you can get a saving lottery ticket when you check out. Customers who have accumulated five lottery tickets can give a beautiful dish free of charge or receive 11 yuan in cash at the next meal.

second, strive for practical results and pay attention to? Three links?

first, the food and beverage processing. Insist? Integrity-oriented, safety first? In principle, we should combine special rectification with routine inspection, and regularly evaluate and inspect the food hygiene, licensed status, tableware disinfection, food storage, seasoning quality, mouse prevention, fly prevention and dust prevention in the kitchen every month, and strictly control the food safety. Head pass? , so that people eat safe meals and hygienic meals.

the second is civilized dining. Distribute "jinchang Civilized Table Manners" to every diner to guide people? Quit smoking, limit alcohol, be kind and do it? For example, don't talk loudly, smoke, litter or spit in public dining places. Dining without drinking, overeating, wasting food and making things difficult for waiters enhances people's awareness of civilized dining.

the third is the civilized service link. To create a civilized dining table demonstration point and selection? Service star? Taking clean and beautiful dining environment, high-quality and standardized humanized service, convenient and suitable service facilities and service personnel's manners, civilized words and deeds, food placement, table and chair hygiene, tableware disinfection and other specific details as the selection criteria, catering units have been promoted to improve service quality.

third, strengthen leadership, strengthen? Six items? Measures

First, pay attention to deployment and rely on actual work responsibilities. A leading group led by the leaders in charge of the municipal party committee and municipal government, with 14 municipal departments as members, was established in the city. Jinchang civilized dining table launching ceremony? , held? On-site promotion meeting , issued a proposal. Formulate the Implementation Plan of Civilized Dining Table Action in jinchang every year, clarify the work responsibilities and division of tasks, and promote civilized dining table action in an orderly manner.

second, pay attention to publicity and create a strong atmosphere. In newspapers, television, the Internet and other media, special topics and columns such as "Civilized Dining Frugally and Cherishing Blessings" and "Everyone at Civilized Dining Table" were set up to popularize service norms and etiquette knowledge by means of expert interviews, knowledge lectures and prize-winning essays. Public service advertisements for civilized dining tables were made and broadcast on TV, buses, long-distance buses and electronic display screens in shopping malls, squares and commercial streets. Organized and compiled a short message of friendship tips for civilized dining tables, which was sent to the mobile phones of more than 211,111 users in the city, creating a strong atmosphere of wide publicity.

the third is to pay attention to training and standardize guidance. Design and manufacture? Jinchang civilized table action billboard? , installed at the gates of various catering units, posted posters of civilized dining tables in the shops and placed them on the dining tables? Civilization stresses fashion and dining stresses health? Signboard. Teaching by professionals from relevant departments, 13 special lectures with standardized management, honesty and trustworthiness were held, and operators and managers of catering units were trained. All catering units train guides, waiters, food handlers and chefs in turn by means of centralized training and TV lectures, which improves the service quality of the catering industry.

the fourth is to manage, organize and implement by classification. In large and medium-sized restaurants, highlight? Efficient management and excellent service? Theme, prominent in small restaurants and farmhouses? Is the price reasonable, hygienic and affordable? Theme, prominent in schools and staff canteens? Safe, convenient and nutritious? Theme, food stalls in bazaars, highlighting? Fast, hygienic, clean and delicious? Themes, formulated separately? Detailed rules for checking and evaluating civilized dining tables? , classified management and assessment. Formulated the "Administrative Measures for the Establishment of Civilized Dining Table Demonstration Sites in jinchang", and put forward five establishment standards around management, service and frugality, so as to further develop civilized dining tables? Demonstration store? 、? Demonstration canteen? 、? Demonstration street? Create an activity. In view of each catering unit, the evaluation standards for the door, hall, box and back hall have been formulated to comprehensively improve the management level of the catering industry.

the fifth is to grasp the difficulties and focus on the weak links. In view of the dispersion and instability of small restaurants in bazaars, the food safety supervision scheme of bazaars, the long-term follow-up supervision scheme of civilized tables in bazaars, and the administrative licensing standards, professional supervision standards and integrity quantification standards of small restaurants in catering halls have been formulated? Three criteria? Focus on improving the management level of the catering hall. Full implementation and implementation? Three indications? Measures, that is, disposing rags with different colors to show the specific behavior of wiping different tableware, high-definition monitoring facilities to express the processing operation, supervising quantitative boards to publicize the food safety status of restaurants, and improving the sanitary status and service quality of the dining hall through monthly routine inspection, sampling inspection and special rectification.

Sixth, pay attention to inspection and strictly assess rewards and punishments. Established? Blacklist? 、? Interview? 、? Irregular spot checks? And other systems, implementation? Grid? Working mechanism. Open for 24 hours? 12331? Complaint telephone, established a reward reporting system to encourage citizens and volunteers to report complaints about uncivilized behavior. Establish and improve the integrity files of catering service units, improve the reward and punishment mechanism of civilized table action, and award catering enterprises with long-term law-abiding operation, standardized service and integrity management? Jinchang civilized dining table demonstration site? Honorary title, giving a yellow card warning to the units with problems.