(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety professionals and technicians, food safety managers and rules and regulations for ensuring food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Tableware, drinking utensils and containers for directly edible food shall be washed and disinfected before use, and cookware and utensils shall be washed and kept clean after use;
(6) Containers, tools and equipment for storing, transporting, loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety, and food shall not be mixed with toxic and harmful substances for storage and transportation;
(seven) directly imported food should use non-toxic and clean packaging materials, tableware, drinking utensils and containers;
(eight) food production and marketing personnel should maintain personal hygiene, food production and marketing personnel should wash their hands and wear clean work clothes, hats, etc. ; When selling directly imported unpackaged food, non-toxic and clean containers, sales tools and equipment should be used;
(9) Water use shall conform to the hygienic standards for drinking water prescribed by the state;
(10) The detergents and disinfectants used shall be safe and harmless to human body;
(eleven) other requirements stipulated by laws and regulations.
Non-food producers and operators engaged in food storage, transportation and loading and unloading shall abide by the provisions of Item 6 of the preceding paragraph.
Article 34 It is prohibited to produce and operate the following foods, food additives and food-related products:
(1) Foods produced using non-food raw materials or using chemicals other than food additives and other substances that may endanger human health, or foods produced using recycled foods as raw materials;
(2) Pathogenic microorganisms, foods, food additives and food-related products with pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health exceeding food safety standards;
(3) Foods and food additives produced by using food raw materials and food additives that have exceeded the shelf life;
(4) Foods that use food additives beyond the scope and limit;
(five) the main and auxiliary foods specially designed for infants and other specific groups whose nutritional components do not meet the food safety standards;
(six) food and food additives that are spoiled, rancid, moldy, unclean, mixed with foreign substances, and adulterated with false or abnormal sensory properties;
(seven) poultry, livestock, animals, aquatic animals and their products that died of illness, poisoning or unknown causes;
(eight) meat that has not been quarantined or failed to pass the quarantine according to the regulations, or meat products that have not been inspected or failed to pass the inspection;
(nine) food and food additives contaminated by packaging materials, containers and means of transport;
(ten) food and food additives with false production date, shelf life or beyond the shelf life;
(eleven) unlabeled prepackaged foods and food additives;
(12) Foods whose production and marketing are explicitly prohibited by the state for special needs such as disease prevention;
(thirteen) other foods, food additives and food-related products that do not meet the laws, regulations or food safety standards.
Extended data:
People's Republic of China (PRC) Food Safety Law Article 63 The State establishes a food recall system. If food producers find that the food they produce does not meet the food safety standards or there is evidence that it may endanger human health, they should immediately stop production, recall the food that has been put on the market, notify the relevant producers, operators and consumers, and record the recall and notification.
If a food business operator discovers that the food it deals in has the circumstances specified in the preceding paragraph, it shall immediately stop the business operation, notify the relevant producers, operators and consumers, and record the situation of stopping the business operation and notifying them. If the food producer thinks it should be recalled, it should be recalled immediately. Where the circumstances specified in the preceding paragraph are caused by the reasons of the food business operators, the food business operators shall recall the food they handle.
Food producers and operators shall take measures such as harmless treatment and destruction to prevent the recalled food from entering the market again. However, food producers can continue to sell food recalled because the labels, signs or instructions do not meet food safety standards, provided that remedial measures are taken to ensure food safety; When selling, it should clearly explain the remedial measures to consumers.
Food producers and business operators shall report the recall and handling of food to the food safety supervision and administration department of the local people's government at the county level; If it is necessary to carry out harmless treatment and destruction of the recalled food, it shall report the time and place in advance. The food safety supervision and administration department may conduct on-site supervision when it deems it necessary.
If a food producer or operator fails to recall or stop operating in accordance with the provisions of this article, the food safety supervision and administration department of the people's government at or above the county level may order him to recall or stop operating.
Article 64 The wholesale market of edible agricultural products shall be equipped with inspection equipment and inspectors, or entrust a food inspection agency that conforms to the provisions of this Law to conduct sampling inspection on edible agricultural products sold in the wholesale market; If it is found that it does not meet the food safety standards, the seller shall be required to stop selling immediately and report to the food safety supervision and administration department.
Baidu Encyclopedia-People's Republic of China (PRC) Food Safety Law