Blanch the rice flour in a boiling water pot and scoop it into a noodle bowl. Then put the beef slices, diced beef stew, lotus white and coriander on the flour, scoop in the original juice soup, and add pepper noodles and various seasonings. The rice flour is smooth and slightly tough, and the soup is mellow. It's spicy, fresh and crispy. The soup and noodles are separated, and the eating method is unique. The noodles are crisp and thick, the whistle is crisp and sweet, and the soup is fresh but not muddy. Also called burning noodles. Lotus-leaf glutinous rice chicken is a traditional snack in Panxian county and a famous dish in the banquet. The flavor of lotus leaves and chicken completely permeates the glutinous rice, making it fragrant, smooth and delicious. Supplement: Hotel, Entertainment and Catering of Panxian Guo Hong Hotel Co., Ltd. Address: Pangyuan Green Island Restaurant, Guo Hong Economic Development Zone, Liupanshui City, Guo Hong Address: State-owned Guo Hong Hotel, Panxian Special Zone, Guizhou Address: Guo Hong Town.