Which of the following conditions should a catering service provider meet when applying for a food business license?

The requirements are as follows:

1. The applicant for the food business license has places for food raw material processing, food processing, sales, storage, etc. that are suitable for the variety and quantity of food to be operated.

2. catering service providers should meet the requirements of the main business format and business items of food business.

3. The applicant shall keep the environment of the site clean and tidy, and keep a specified distance from toxic and harmful sites and other pollution sources.

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