At present, most paper-wrapped fish are cooked synchronously with Sichuan cuisine, barbecue and other catering projects. Specializing in making paper-wrapped fish requires high management ability of the store. Be sure to choose a good location and continue to have good customers to join us, otherwise it is easy to fall into a situation of letting bygones be bygones.

Adding fish wrapped in paper in some barbecue shops is a very successful strategy. Because of its own catering advantages and old customer resources, it can quickly open the market and maintain a stable return on various inputs.

Compared with other dishes, paper-wrapped fish is profitable at present, and there are many mature routines. After eating the fish wrapped in paper, rinse the vegetables and order other dishes at the same time. It is a good choice with barbecue or Sichuan cuisine.

Generally, it is not recommended for novices to make fish wrapped in paper directly. Any catering project needs people with certain experience to operate.