Food safety is very important, which concerns the life and health of every citizen. Some customers buy food from some businesses, find that they are unwell after eating it, and then go to the hospital to see a doctor. In order to apply for compensation, they need to check whether there is something wrong with the food. So where does the food inspection go? After reading the following contents arranged for you, it will definitely help you.

1. Where is the food inspection going? 1. You can go to the relevant departments for inspection, and the inspection centers under the Food and Drug Administration, the health department and the Quality Inspection Bureau can all carry out inspection, respectively, from the aspects of additives, bacteria number and whether they meet the national standards. 2. Third-party food testing center, but be sure to check each other's food testing qualifications, and beware of being deceived. 3, food nutrition label testing can go to the local quality inspection unit for testing, you can also contact the statutory third-party food testing institutions for inspection. The food nutrition label must be consistent with the items on the food inspection report. The contents of food labels include: food nutrients and so on. By default, food label testing is once a year. Because the nutritional label of food should be consistent with the nutritional components of food testing components, if there are differences, the content of food label should be modified to be consistent with the nutritional components of food testing. Foods whose nutrition labels do not meet the specifications will not be sold. Qingdao Hailongquan Company is a clear case. The food label did not conform to the standard and was spot-checked by the Food and Drug Administration and punished. Therefore, food nutrition label testing food companies also need to pay great attention.

2. What are the food safety standards? 1. By grade. It is divided into national standards, industry standards, local standards and enterprise standards. When different levels of standards with the same standardization object coexist, the requirements of the next level of standards should be stricter than those of the previous level. 2. According to the nature. National standards and industry standards can be divided into compulsory standards and recommended standards according to their nature; Mandatory national standard GB, national recommended standard GB/T. 3. Press the content. It is divided into food industry foundation and related standards, food hygiene standards, food general inspection method standards, food product quality standards, food packaging materials and containers standards, food additives standards, etc. 4. According to the form. It can be divided into standard documents of written expression and physical standards. 5, according to the role and scope of the standard. It is divided into technical standards, management standards and working standards.

3. How to punish the production of food that does not meet the food safety standards? 1. The value of the goods is less than 11,111 yuan. A fine of more than 2111 yuan and less than 51 thousand yuan. 2. If the value of goods is more than RMB 11,111, a fine of more than five times and less than 11 times of the value of goods shall be imposed. 3. Foods prohibited from production and operation in violation of Article 28 of the Food Safety Law, Article 53 of the food recall system and Article 62 of the imported food and additives. Article 63 Where there is no national standard for the import of food, under any of the following circumstances, according to the provisions of Article 85 of the Food Safety Law, the food and drug supervision and administration department shall confiscate the illegal income, illegally operated food, food additives, tools, equipment, raw materials and other articles used for illegal production and operation; If the value of the goods is less than 1,111 yuan, a fine of 21,111 yuan to 51,111 yuan will be imposed; if the value of the goods is more than 1,111 yuan, a fine of 5 times to 11 times will be imposed. If the circumstances are serious, the catering service license shall be revoked. To sum up, the food produced must be inspected by the formal department, which is not only responsible for yourself, but also for hundreds of millions of people who may take the vast amount of food. Food safety should not be underestimated, and food manufacturers should pay more attention to it. The above is to bring you relevant knowledge about where to go for food inspection.