Roasting pigeons with tin foil:

Ingredients: 1 pigeons.

auxiliary materials: 5g of oil, 3g of salt, 3g of cooking wine, 3g of oyster sauce, 5g of ginger and 3g of white sugar.

1. Wash pigeons and use kitchen paper to absorb water.

2. Add salt seasoning, add ginger slices, seal with plastic wrap, and marinate in the refrigerator for more than 2 hours.

3. Take it out, use a barbecue fork, and pour the pickled pigeon juice on the pigeon.

4. put it in the oven and set the fire to 211 degrees for 31 minutes.

after 5 or 31 minutes, the pigeons will be cooked.

6. Just take out the roast fork.

7. Finished product drawing of roasted pigeon.