1. Pea noodles

Material: 11 grams of peanuts, 21 grams of cooked peas, 1 spoon of cooked rapeseed oil, 2 tablespoons of minced garlic, 2 tablespoons of Chili oil, 1/2 spoon of monosodium glutamate, 1 spoon of pepper powder, 1/2 spoon of lard, 2 tablespoons of chicken essence, 2 tablespoons of Jiang Mo, 2 chives, 11 grams of sprouts, 2 tablespoons of soy sauce and sesame oil.

practice: prepare all kinds of food and beverage seasonings; Chop ginger and garlic into powder and put them in a bowl. Pick chives, wash them and cut them into chopped green onion. Adjust the juice while the boiling water is not boiling: add 2 tablespoons of soy sauce, 1/2 spoon of chicken essence, 1/2 spoon of monosodium glutamate and 1 spoon of chopped green onion; 1 teaspoon of pepper powder; 2 tablespoons of Chili oil; 1 scoop of lard, 1 scoop of cooked rapeseed oil, 1 scoop of sesame oil, 1 scoop of peanuts and sprouts; Boil the water and put it into the noodles, then quickly stir it with chopsticks, add the water spinach, cook it until it is uncooked, pinch a section with your hands until there is no white spot, and then you can fill the bowl; Add 2 spoonfuls of noodle soup to the seasoning bowl. It is best to have bone soup at home. Pick the water spinach into the bowl first, then pick the noodles, put some noodle soup, pour the prepared juice and add the peas.

2. Pea noodles

Ingredients: a handful of noodles, a dozen peas, an egg, a small amount of vegetable oil, a teaspoon of lard, a proper amount of salt, a proper amount of soy sauce, a proper amount of chopped green onion and a proper amount of pepper.

put a proper amount of water into the wok, and boil the washed peas over high heat; Put in noodles for one person and gently spread them with chopsticks; After boiling, pour a small amount of cold water; After boiling again, add salt, soy sauce and lard; Turn to low heat and add fried eggs; Cover the pot and stew for two or three minutes; Turn off the fire and take out the pot. Take it into the noodle bowl and sprinkle with chives and pepper.

3. Braised beef and pea noodles

Ingredients: beef; Bean paste; Illicium verum and fragrant leaves; Peas; Ginger and garlic; Cooking wine, soy sauce

practice: stir-fry spices and ginger and garlic in the pot; Add bean paste and stir-fry until fragrant; Add beef and stir fry, then add a little cooking wine and soy sauce; Add peas, then add water to cover the beef water, then simmer for an hour and a half.