You don't have to buy salted chicken if you want to eat it. The rice cooker can be done with one click. No water or oil, it's fragrant and tender, and the children scramble to eat it.

Baked chicken with salt

Step by step

1

First of all, choose smaller chickens, each weighing about 2 or 3 kilograms.

Step by step

2

Then clean the chicken and dry the excess water with kitchen paper. It is best to air-dry the chicken skin a little, and then sprinkle salt chicken powder on the chicken skin and chicken breast. Wipe it evenly, then massage the chicken, put some ginger slices on it, and marinate the chicken in the refrigerator for more than 2 or 3 hours. This will allow salted chicken powder to penetrate into the muscles better.

Step by step

three

Prepare ginger slices and shallots, which are twisted into a knot.

Step by step

four

Put a piece of chicken oil in the bottom of the pot, and then spread ginger slices and shallots on the bottom of the pot. Put the chicken into the rice cooker, press the cooking mode, wait until the rice cooker trips, and continue to stew in the pot 15 minutes. If you use a whole chicken, you need to turn the chicken over again after the rice cooker trips, and then press the cooking mode. After the trip, stick chicken legs with chopsticks. If there is no blood flow, it proves that the chicken is cooked.

Step by step

five

Put the chicken into the rice cooker, press the cooking mode, wait until the rice cooker trips, and continue to stew in the pot 15 minutes. If you use a whole chicken, you need to turn the chicken over again after the rice cooker trips, and then press the cooking mode. After the trip, stick chicken legs with chopsticks. If there is no blood flow, it proves that the chicken is cooked.

Step by step

six

Take out the chicken, cool it and cut it into small pieces. If it is hot, it will be more difficult to cut, and the chicken will easily fall apart.

Step by step

seven

Pour the soup out of the rice cooker, which is the essence of the whole chicken. Heat the soup in a small pot, then add a little chives, if the taste is weak, add a little soy sauce to taste, and finally pour it on the chicken.

Step by step

eight

Look at this chicken. Tender and smooth, thin skin, a little burnt. Tear out the chicken and soup. It smells good and makes your mouth water.