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The names of dishes that can be eaten in the north and south, let's talk about it ~
Buddha jumps over the wall (a famous dish in Fujian and also a famous dish in the north)

Dongpo pork (it seems to be called Dongpo elbow in the north)

Shredded pork with green pepper (including home cooking)

Boiled fish with Chinese sauerkraut and Chili

Gas-guzzling beef tenderloin (this is also a home-cooked dish)

Steamed fish (what mandarin fish, perch and grouper can basically be steamed)

Peeing beef balls (snacks should also be eaten from north to south)

Hot and sour rice noodles (also snacks)

Crossing the bridge rice noodles (on this road)

Steamed hairy crabs (there are many hairy crabs in the south, which are very popular in northern Renye Fang).

Braised pork (home-cooked dish)

Prawn (fresh prawn meat is sweet)

Lobster (there are many ways to eat, porridge, lobster with cheese, lobster sashimi and so on. )

Too many, I can only think of so much at present ~ ~ ~