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Which hot pot do Chongqing people usually eat?

What local hotpot restaurant do Chongqing locals usually go to? What is the specific address?

As a native of Chongqing, let me help you answer it. Chongqing slag hot pot ranks first among the top 11 hot pots, which is in an alley at two intersections, but the basic car can't eat it, and many people line up! Then there is Xiaoyu hot pot, which is also very good. Although it is not butter, it is the one that went to China on the tip of the tongue. The address is Shifangjie Store, Hongfeng Road, Yubei District, and Bangxing Yuzhu Garden, No.46 Yanghe Middle Road, Jiangbei District (near Dahu Hot Pot, Postal Savings). No.69 Huilong Road, four kilometers south of Chongqing (Yapai Fitness Downstairs)

Personally, I prefer the original old hot pot, but it is very spicy. The address is in the hot pot street in Chongqing North Railway Station, where many hot pots are famous, such as Yuzong Hot Pot, which is located in that street. The address is easy to find. Just take a taxi and say that you can go to the hot pot street in North Railway Station. Answer for the first time, hope to adopt it!

Why do Chongqing people like to eat hot pot so much?

Because Chongqing is located in a basin, it is particularly humid in winter, and this kind of moisture can't be dispersed, so we use spicy to drive away the cold in the body, and sea pepper and pepper can warm up the snow and replenish qi, which can also get rid of dampness. The most important thing is that it is delicious, and the atmosphere of eating hot pot is very good, which is suitable for Chongqing people's lively personality.

Chongqing people eat hot pot regardless of winter and summer, and it is warm in winter. However, in hot summer, Chongqing hot pot restaurants are still hot, and Chongqing people have good skin, especially women. In addition to Chongqing's abundant rain and high air humidity, Chongqing people love to eat hot pot nuclear peppers, and toxins or damp heat in the human body are excreted with sweating after eating hot pot in summer. It is good for health and can have good skin, so Chongqing people like to eat hot pot very much.

History:

Chongqing hot pot appeared late, and it was about the Daoguang period of the Qing Dynasty that water pots began to appear at banquets in Chongqing. Li Jie-ren, a Sichuan writer, said in his book Local Scenery that Sichuan hot pot originated in Chongqing. He wrote: "The hot pot that eats buffalo maw originated in Jiangbei, on the other side of Chongqing. At first, the general retailer bought buffalo viscera, washed and boiled it, then cut the liver and stomach into small pieces, put a mud stove on the shoulder, and put a griddle iron basin on the stove, in which a spicy, hemp and salty marinade was rolled upside down. So the friends who sell labor by the river and the bridge head will benefit from it around the burden. It is not only economical, but also can increase the quantity of calories. It was not until the 23 rd year of the Republic of China that a small restaurant in Chongqing elevated it. It moved from the shoulder to the table, and the mud stove remained the same, except that the pot was replaced with a small copper pot, and the marinade and dipping juice were also changed by the diners themselves, in order to be clean and suitable for people's tastes. " He gave a detailed description of the formation and development of Sichuan hot pot. In addition, there is a saying that Sichuan hot pot originated in Luzhou, a river in the south of Sichuan, and there is evidence: the hot pot in Chongqing is concentrated in Xiaomi Beach. It is said that boatmen on the Yangtze River used to stay in Xiaomi Beach when they stopped, and they raised the fire to cook and drive away the cold. The cooker was only a crock, filled with soup, added with various vegetables, and added with sea pepper and pepper to remove dampness. After eating it, the boatmen were beautiful. This appetite was inherited, spread to Chongqing to take root, and gradually enriched, becoming a unique food of Sichuan people.

what is the favorite hot pot for Chongqing people?

I agree with you. I'm a repeat customer ~

Are there any Chongqing locals? Which hotpot in Chongqing is delicious?

There are several local famous ones in Chongqing: Dezhuang Hotpot

Xiyuan Hotpot,

Chaotianmen Hotpot is also good, and Jiuge Honglang Old Tea Hotpot is also delicious and special.

why do people in Chongqing like to eat hot pot?

Hot pots in Chongqing are often divided into several compartments by metal sheets. Even if several strangers sit at the same table and eat, it doesn't affect each other. Each person will rinse his own compartment with the raw meat and vegetables he bought, and you will never eat mine. I ate your food, which is unacceptable to many foreigners. These reflect the culture of "harmony" in hot pot. Chongqing people eat hot pot Chongqing hot pot, as a famous diet at home and abroad, is deeply loved by the public. It shows the inclusiveness of China cooking. The word "hot pot" is not only the name of cooker and container, but also the unity of technique and eating method with cooker and container. It shows the harmony contained in China's diet. From the use of raw materials and soup materials to the coordination of cooking techniques, we seek differences from the same and sum up the differences, so that meat and vegetables, raw and cooked, spicy and fresh and sweet, tender and crisp and rotten, fragrant and strong alcohol are beautifully combined. Especially in folk customs, Chongqing hot pot presents a scene and psychological feeling of harmony and dripping, creating a cultural atmosphere of "concentric, gathering, sharing and having fun". It has great popularity. In Chongqing, from officials to people, everyone likes Chongqing hot pot, and everyone can cook it. Chongqing hot pot originated from the folk and sublimated into the temple. No matter it is a peddler, a servant, a high official, a scholar, a poet, a merchant and a farmer, or a man with green hair and yellow hair, its consumer groups cover a wide range and the per capita consumption times are far behind other places.

Why do people in Chongqing like to eat hot pot

Chongqing is located in a basin with high humidity, so eating hot pot is the same as chili pepper to drive away the cold

So are people in Chengdu

What is the first thing people say when they enter a store to eat hot pot

It's not the same in general-welcome.

or-please.

When a familiar boss asks a customer, he may say, "Still like last time?"

Is the Zhuan hotpot eaten by Chongqing people healthy?

Whether health lies not in hot pot, but in how to eat it. For example, chopsticks with lettuce and cooked food should be separated. Cook vegetables before cooking meat (and many people think the order is reversed, so that vegetables taste better) to avoid higher purine intake; It is not suitable for drinking iced drinks immediately after eating hot dishes; You can't covet eating before it is cooked, and so on. Therefore, compared with a certain type of food and beverage like hot pot, unhealthy eating habits are the greater harm.

authentic Chongqing people, what brand of hot pot bottom material is delicious and

it must be stuffed with Chongqing Seventeen Hot Pots, an authentic old hot pot.