During the epidemic, eating in the hall means eating in the lobby. Generally speaking, it is packed and taken away during the epidemic, and it is not recommended to eat in the hall.

When dining units resume eating in the dining room, they need to take sufficient restrictive measures. Before eating in the dining room, they need to have their body temperature measured, register the name and contact information of at least one dining guest at each table, reduce the number of tables and chairs, arrange meals at other tables, and keep a safe distance. After each table and each batch of customers eat, disinfect the table immediately, and then arrange the next batch at an interval of not less than 11 minutes.

Personal hygiene precautions for epidemic situation:

1. In principle, workers in a single office environment may not wear masks. Workers in a multi-person office environment need not wear masks when the office environment is relaxed and well ventilated and they are in good health. Masks should be worn in other working environments or in environments where risks cannot be determined. Disposable medical masks are usually recommended.

2. You must wash your hands or disinfect them with hand disinfectant after touching the items that may be contaminated. When you go out and come home, you must wash your hands first.

3. Keep the environment clean and tidy, and clean up the garbage in time.

4. Public articles and articles or parts that come into contact with the public should be cleaned and disinfected.