Generally speaking, the kitchen area required for each table is about 1.5 ~ 1.7 ㎡ for the kitchen matched with the buffet restaurant. The kitchen that supplies coffee to make simple food has relatively few varieties because of the fast production requirements, so the kitchen area required for each meal is about 1.4 ㎡;

kitchen area: cafeteria: 1.5 ~ 1.7m2, coffee shop: 1.4 ~ 1.6m2, main restaurant: 1.5 ~ 1.8m2;

calculate the kitchen area according to the dining room area;

The kitchen area abroad generally accounts for 41%~61% of the restaurant area. According to Japanese statistics, when the restaurant area of a hotel is less than 511m2, the kitchen area is 41%~51% of the restaurant area, and when the restaurant area increases, the proportion of kitchen area gradually decreases. ?

the net area of restaurants below p>1511㎡m2 is *33% or more, and the net area of restaurants between 1511 and 2111m2 is * 28%+75m2 or more;

the net area of restaurants in 2111 ~ 2511m2 * 23%+175m2 or more;

the net area of the restaurant is more than * 21%+225m2;

calculate the kitchen area according to the proportion of dining area;

The kitchen area should have a proper proportion in the whole catering area, and the distribution of people in various departments of catering enterprises should be relatively reasonable.