rice

100g

Eggs (of hens)

1

ham sausage

50 grams

kiwi fruit or Chinese gooseberry

1

condiments

oil

Proper amount

salt

Proper amount

Garlic moss

1?o'clock

Cherry tomato

1 piece

step

1. Sausage and garlic are finely cut. Slice the cherry tomatoes.

2. Make fried rice: add a little oil to the pot, then pour the diced sausage, diced garlic and sliced cherry tomatoes into the pot and stir fry, then pour the rice, add the five-spice powder, salt and a little water and stir well. (You can also make all kinds of delicious fried rice according to your own preferences. )

3. Make an egg skin: the egg separates the yolk from the protein. Add 3-5g starch, a little salt and water to the egg yolk and stir well.

4. Heat the pot with a small fire and brush the oil.

5. Pour the egg liquid into the pot and shake it to make the egg liquid evenly spread over the bottom of the pot. When the surface solidifies, turn off the fire.

6. Spread the omelet and put a proper amount of fried rice on it.

7. Wrap the omelet into a triangle.

8. Put the wrapped rice upside down on the plate.

9. Prepare seaweed and cheese slices.

10. Cut the bird's hair, eyebrows and eyes with seaweed. Slices of cheese will make your eyes white. Carrots cut off the bird's beak.

1 1. Slice the monkey peach.

12. seaweed and cheese slices are also used as pig eyes, ham sausage as nose, and the middle nose can't be dug out with a straw.

13. Dish, add the same proportion of milk to the remaining protein, heat it in a pot while stirring (actually, it is stewed eggs with milk, hehe, I will send this detailed strategy later, but I forgot to take pictures this time), stir it into a brain shape, turn off the fire, and put it on a plate to make white clouds. Then use an embossing machine to press a few small stars for decoration.