Some restaurants will do a series of activities during the college entrance examination. Some candidates can have a free lunch with the admission ticket, while others will send some fruits and drinks.
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Matters needing attention in opening a restaurant
1, chef resources. For example, it is a very good choice to have a chef who is good at human ability and technology as your friend, or to have such a person willing to cooperate with you. In fact, the kitchen management in the catering industry is a headache, and the risk of kitchen outsourcing is great, so having such a friend is a very good choice.
2. The site selection was successful. The success of restaurants depends not only on the location or location, but also on different people living in different geographical locations, which determines their eating habits. For example, the crowd on the street seems crowded, but in fact, all the people who come to eat are the staff of nearby office buildings or nearby residents, and some special snacks on pedestrian streets are more likely to succeed.
3. Decoration. After determining the storefront and positioning of the restaurant, you can decorate it. The consumer demand of customers is rising, and the status of storefront environment in restaurants is becoming higher and higher. A good environment can sometimes be a key factor in the success or failure of opening a store. What's the store environment like? It's not that the more you invest, the better. It is more about design. Sometimes designing a mud wall that reflects the positioning of Tujia cuisine with little money can attract customers.