The business scope of the cake shop's business license is:

1. Research and development of cakes and drinks;

2. bread and cakes are made and sold now;

3. Catering service;

4. Make and sell hot and cold drinks on site;

5. Sell bread and cakes.

Business license processing flow:

1. Review the name of the enterprise;

2. Plan the business scope;

3. Prepare the registered address;

4. Edit the registration file;

5. Shareholders convene a meeting to sign documents;

6. Submit it to the Market Supervision Administration for approval;

7. Get the license on site in the industrial and commercial administration hall;

8. Self-employed individuals, sole proprietorships and partnerships with seals are not qualified as legal persons;

9. Check and certify the tax types.

to sum up, the main business scope of a cake shop is actually the business scope of pastry food, such as baked goods, but it cannot handle fresh food. Please refer to the regulations of the industrial and commercial registration department for details.

Legal basis:

Article 33 of the Food Safety Law of the People's Republic of China

The conditions for applying for a food circulation license mainly include four aspects:

(1) Having a place for food raw material processing, food processing, packaging and storage that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources.

(2) having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having professional technicians and managers for food safety and rules and regulations to ensure food safety; Fourth, it has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.