Of course, the quality can be guaranteed. For example, take-away food is expensive because the cost of delivering food has increased. If many people eat staff meals at the same time, the cost can be reduced.

the quality of staff meals under 11 yuan can also be guaranteed. The reason why take-away fast food is more and more expensive is that they have to bear additional operating expenses, such as the rider's expenses, the store's facade expenses, the packaging expenses, and the take-away platform. However, these costs do not need to be considered for staff meals, so staff meals can be prepared at a cost of less than 11 yuan per person.

How to do a good job in food and beverage take-out:

1. Do a good job in advertising. To do food and beverage takeout, we should first do a good job in promotion, and we can go hand in hand through various channels, such as using the powerful functions of distributing advertising leaflets, online advertisements and WeChat friends circle to promote our own take-away food. Pay attention to the pictures of take-away catering must be exquisite and taken in kind. Can't let consumers feel different from the pictures after receiving the takeaway, forming a psychological gap.

2. Pay attention to the quality of food and beverage takeout. If you want to do a good job in food and beverage delivery, you must pay attention to the quality of food and beverage delivery. We must strictly control the choice of take-away ingredients, and we can't shoddy them, because after all, it's not a one-shot deal. If we want to make our own food take-away develop for a long time, we must firmly take root. However, the good reputation recognized by customers is the foundation, so only the real materials can win the perfect feedback from customers.

3. The hygiene of food and beverage takeout should meet the standard. For food and beverage take-out, diners not only worry about the quality of food and beverage take-out, but also question the hygiene of food and beverage take-out. Therefore, food and beverage take-away operators must meet the hygiene standards. Pay attention to all health links related to food and beverage take-out, so as to eliminate consumers' doubts and make them feel at ease as if they were eating their own meals.