1, Niu is fresh Chaoshan beef hotpot, Niu is fresh, and freshly cut beef is really fresh! The boss personally taught me to eat Chaoshan hot pot, drink the original soup first and then rinse the meat. Very intimate reminder of the time for each kind of meat rinse. From a medium fire to a big fire, take a proper amount of meat from a colander, put it in hot soup and scald it for five seconds, lift the spoon and stir it evenly, then scald it for another five seconds, and you're done. 2, Sichuan Xiangtianxia hot pot to eat hot pot midnight snack is perfect! You can choose a mandarin duck pot to take care of your friends who don't eat spicy food. Ordering is very humanized, you can choose small portions and take care of fewer people. The hairy belly is fresh and the fried crispy meat is delicious. You can eat it directly or rinse it in the pot. The seasoning in the sauce area is also very complete! 3. How can A Bing lobster lose the old A Bing lobster in summer? There are many shops in the street, and A Bing lobster is a very conspicuous shop. The red signboard is set so high that it looks like a lobster at first glance! Steamed lobster with ice is the most demanding. Huang Dou shrimp on the head is really delicious! 4, Tanzong Japanese izakaya, midnight food store culture! In addition to faithfully restoring the architectural features of the Showa era in Japan, this style has also made great efforts in the atmosphere: various Japanese-style baked foods and dishes are made in the open-air bar, and customers can enjoy the communication and shouting among the shop assistants while enjoying the delicious food.