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Do hotel catering clients have to clean and set the dishes?

No, the hotel counselor is actually the usher, and then the guest calls the restaurant and you reserve a seat or a private room for them. When the guest arrives at the hotel, you should take them to their reserved private room, ask the guest what kind of tea to drink, then tell the waiter and ask the waiter to help them pour the tea, and then you can go back to the computer to open the table. Only the foreman can order the computer and enter the dishes and drinks that the guest wants.