Xiamen snacks: what is the origin of sand tea noodles

There are many snacks in Xiamen, such as sand tea noodles, soil shoot jelly, oil onion fruit and so on. Among them, the sand tea noodles are called a very strange snack. But if you find an authentic sand tea noodles store, order a most authentic sand tea noodles, I believe you will love it, will let you tongue and mouth. In this issue, I will take you to explore the origin of Sha Cha Noodles in Xiamen culture.

The Xiamen Satay Noodle is an Indonesian food and beverage condiment with a history of more than 300 years, which was introduced to Xiamen by Indonesian Chinese.

In Southeast Asia, the original name "satay noodles" Xiamen called it "sand tea noodles" because the "satay" character sound and Xiamen Minnan language "tea" character sound the same, so the Xiamen tea noodles are the same.

But in the South Seas around the satay sauce is used to flavor, but "satay" to Xiamen, but jumped headlong into the soup pot, made a strong taste of noodle soup - satay noodles, its flavor is fresh and mellow, sweet and spicy, delicious, tasted the people will be mostly for this! Most of the people who have tasted it will be overwhelmed by its reddish-yellow color, fresh aroma and spicy taste! Let everyone accept and become "old Chinese famous snacks" good things should be good development, let us together will be delicious satay noodles to share with everyone!