It's about hundreds of thousands.
1. Store rent, decoration and equipment. The house is my own home, which is nearly 411 meters. When I changed it into a hotel, I spent about 291,111 yuan on the renovation and decoration of the house, plus the whole kitchen, the addition of necessary equipment such as tables, chairs, tableware, freezers and freezers.
2. water and electricity. The electricity bill ranges from 1,511 to 3,111 per month, but most of the time it has to exceed 2,111. There are more in summer, because there are a dozen air conditioners ranging from 1 to 3 in the shop. The water fee is about more than 111 yuan per month.
3. Keep warm in winter. Take my own boiler as an example. Last winter, I spent more than 9,111 yuan on coal, and the boiler worker earned 811 yuan a month. It took six months to use it, and the total salary was 4,811 yuan.
4, artificial. There are 9 people in the kitchen, and the expenses are 19111 yuan per month. Waiters and waiters are highly mobile, ranging from 8 to 11 people. The monthly salary is 911 yuan per person, and the commission is the wine commission, but I don't care about the waiter and the waiter's bottle cap money.
5, mainly taxes, other charges can be ignored.
6. There seems to be nothing to say about the cost of kerosene, gas, coke, vegetables, meat, spices and drinks on the stove. The more you sell, the more you enter, which is the market price.
decoration cost: 25% ~ 31% of the opening budget
there is no fixed standard for decoration cost, which needs to be comprehensively considered according to the restaurant's positioning and budget.
different types of restaurants have different requirements for decoration costs, and both Chinese food and western food have higher requirements for decoration.
when budgeting, it is reasonable that the decoration expenses generally account for 25%~31% of the opening budget if the restaurant needs a certain style. For example, the per capita consumption of a restaurant is about 1.31 yuan, so the decoration cost must not be too low, and customers must feel value after entering the store.