At present, the market capacity of meat food is 711 billion yuan, and there is more than 11% room for growth every year, which not only makes industry leaders set up poly, but also makes newcomers rack their brains. Sailing in the middle of the river, if you don't advance, you will retreat. Those enterprises that are the leader and suffer from losses will become more and more difficult to survive, while those enterprises that look at the overall situation and make effective use of resources will be able to develop steadily or break through the dilemma. According to statistics, at present, the top 51 enterprises in China's meat food industry are mainly concentrated in East China, Central South China and North China, including Shandong (19) and Henan (9), accounting for 44.4%; Meat enterprises in Inner Mongolia are growing rapidly. The growth rate of meat enterprises in northwest provinces is slow. In the distribution of assets formed by investment in the meat industry, a ladder has obviously formed. The top ten regions in the first step are Shandong, Henan, Inner Mongolia, Liaoning, Sichuan, Jilin, Jiangsu, Heilongjiang, Hebei, Beijing, etc. The total industrial assets account for more than 81% of the total enterprises above designated size in China. Among them, Shandong and Henan highlight the level of industrial intensification, and their assets account for 51% of the first step, accounting for 2/5 of the total number of enterprises above designated size in China.

The industry is not concentrated, and the growth space is large. The production of meat products in China is mainly workshop-style, and its industrialized production has broad market prospects and huge economic growth space.

At present, China's slaughtering and meat processing industries are very scattered, and the competition among them is not too fierce. In 2117, Shuanghui Group only accounted for 2% of the pork market, and Yurun was 1%. Shuanghui Group accounts for 7% of large slaughter enterprises, while Yurun Group accounts for 4%. Enterprises have huge room for growth, and most of them are growing rapidly. Take Shuanghui Group as an example, it broke through 11 billion in 2113, 21 billion in 2115 and 31 billion in 2117! Market scale production gradually shows that the expansion of enterprise scale has a direct effect on the production of benefits. Cultivating the flagship of meat industry is the need of market development. No matter the three giants of pork (Shuanghui, Jinluo and Yurun), the three musketeers of poultry (Dacheng in Liaoning, Xinchang in Shandong and Shengnong in Fujian) and the two heroes of beef (Haoyue in Changchun and Horqin in Inner Mongolia), they are actively introducing production lines, building new factories and expanding production capacity to cope with the expanding meat market. In addition, many emerging enterprises have followed suit, building bases everywhere and expanding production capacity.