What are the taboos of western food etiquette?
Step 1 napkin cloth
Western food napkins are generally made of cloth, and the napkin cloth is square and flat, and the color is simple and elegant. Always put it on your legs, on your chest for ceremonial occasions, and on the table for leisure occasions. The corner of the napkin is facing your chest, pressing the plate. In the process of using napkins, be careful not to make the following rude moves:
1. Drop the napkin on the floor when you leave the table.
2. The napkin cloth is stained or wrinkled.
3. Put the leftovers on the napkin cloth.
4. Wipe the table with a napkin cloth.
Napkin cloth can be used to wipe your mouth or hands, folded diagonally into a triangle, or folded in parallel into a square. All stains should be wiped inside, and the appearance always looks neat. When you leave your seat, even if you leave temporarily, you should take off the napkin cloth, fold it into a square or triangle at will, and put it on the table edge or corner, preferably on your own seat.
Step 2: About knives, forks and spoons.
Knives, forks and spoons used in western food have their own uses and cannot be replaced or mixed.
1. knife
It is used to cut food. Don't stir the food with a knife, send it to your mouth. Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat for food; Medium size is used to cut large vegetables into small pieces; There is also a kind of knife with a round tip and some upturned knives at the top, which are used to cut buns, and then use it to pick some jam and cream to spread on them.
fork
Hold a fork in your left hand, fork up the food with a fork and gently send it into your mouth. Pick up the right amount of food and put it in your mouth at one time. Take a bite and don't put it off. This is obscene. When the fork picks up the food and enters the mouth, the teeth only touch the food. Don't bite the fork, and don't let the knife and fork make a sound on your teeth or plate.
spoon
On formal occasions, there are many kinds of spoons, the small ones are used to hold coffee and dessert; Buttered and cake-sharing apartments; Larger, used for drinking soup or holding small food; The biggest one is used to divide soup, which is very common in buffets. Make no mistake.
Step 3: Placement of tableware
Tableware is placed from outside to inside in the order of serving. Some dishes will remove some knives and forks after use. Pay attention to the direction and position of the knife and fork. The knife and fork are placed on the saucer in a figure of eight, with the blade inward and the fork tip downward, indicating that you will continue to eat; Knife and fork are placed parallel to the knife edge on the saucer, and the fork tip is up to indicate that you don't eat. The spoon is placed horizontally in the soup plate with the center of the spoon facing upwards, which also means that the soup tableware can be taken out.
Step 4: Eat gracefully.
1. When drinking thick soup
Take the spoon horizontally and gently scoop it from the outside to the inside. Don't dig the spoon to the end. The outside of the spoon touches the soup. Touch the spoon with your lips when drinking, and don't pick up the soup basin to drink. When the soup is almost finished, put your left hand on your chest and gently lift the inside of the soup basin, concentrate the soup on one side of the bottom of the basin and scoop it out with your right hand. The action is perfect!
2. When eating pizza or other cakes.
Cut a piece on the plate with a knife just big enough for one bite and fork it into your mouth.
3. When eating bread
Holding bread in one hand, the other hand tore off a small piece and put it in your mouth. Don't bite the whole bread. When eating western food, you should dress neatly, sit upright, keep your back straight and stretch your neck. The most important thing is to keep your hands clean and your nails neatly trimmed.
Someone once summed up a polite drinking procedure: first, raise your glass, look straight into your eyes and appreciate the color; Secondly, a little closer, a faint smell of wine; Then, take a sip; Fourth, taste slowly; Finally, praise the good wine and its fragrance.
In a word, western food pays attention to both etiquette and rules. Only by mastering it carefully can we be gentle when eating.
What are the taboos of western food etiquette? The most respected guests usually arrange to sit in the best seat, generally speaking, the seat facing the wall. Once the guest's seat is determined, the host can sit on his left, and the rest of the guests can sit according to the host's arrangement; However, on formal occasions, for the convenience of guests, there will be a seat card on the dining table.
Use napkins correctly
Napkins are prepared to prevent clothes from getting dirty when eating, and are usually opened after ordering. But on formal occasions, you need to wait for the host to open the tablecloth and put it on his lap before you can spread your own tablecloth.
Don't shake the tablecloth when you open it. The big tablecloth is folded in half, and the small one can be completely opened and laid flat on the thigh.
If you need to leave halfway, just put the tablecloth on the chair, but be careful not to touch the used side of the chair cushion. When you finish eating, the tablecloth can be placed on the left side of the plate.
Placement and use of tableware
There are so many knives and forks on the table that you can't make a mistake at first sight. Put it left and right, usually just use it from the outside to the inside. The fork on the top of the plate is used for dessert, and it is used last. Here's a little trick to share with you: take the tableware from the outside to the inside, so you'll be fine.
The way to hold a knife and fork when eating western food is generally to hold a knife in your right hand and a fork in your left hand. If you are left-handed, you can also use it according to your own habits.
have a meal
Sit down, spread out your napkin, and dinner will be ready.
wine
The profoundness of wine culture cannot be described in a small space here. Let's talk about wine glasses.
In western food, 3-4 cups are usually placed on the table near the right hand side at a 45-degree angle.
The nearest to your right hand in the lower right corner is a bubble glass. The tall and thin cup is convenient for everyone to watch the bubbles rise. The second cup, a little farther away, is used to drink white wine. It is different from bubbling wine glasses, and it is our common style.
The third cup farther away is a red wine glass, which is similar in shape to a white wine glass (of course, the specific shape is not absolute, depending on the owner's hobby, this is the general situation), but slightly higher.
The cup farthest from your right hand is the water cup, which is also the tallest and largest. Drinking water and gargling when changing wine and vegetables is helpful to better taste the taste of wine and vegetables.
2. Bread
Generally speaking, there is an unlimited supply of bread. Waiters usually ask if they want to use a basket of bread before serving the first course, and they will come over several times in the middle.
If it is a whole piece of uncut bread, you can cut off the eaten part when you take it, put it back in a basket or plate, and then ask the person on the left whether it needs to be passed to the person on the right.
When in use, break off a small piece of bread and then butter it. Remember to butter the whole piece of bread.
3. appetizers
Appetizers are sometimes salads. Salad is eaten by cutting a large lettuce leaf into small pieces with a fork. If it's not delicious, you can use a knife and fork. Cut one piece at a time. Don't cut the whole salad into small pieces at once.
How to cut and eat food can be divided into American and European styles, both of which are in line with western etiquette.
The American way of doing this is to hold a knife in the right hand and a fork in the left hand, fix the food on the plate with the fork, then cut it into bite-sized pieces with the knife, and then put the knife horizontally on the upper edge of the plate with the blade inward. Then, change the fork in your left hand to your right hand, and you can start eating.
European cutting is the same as American cutting, with a knife in the right hand and a fork in the left hand; But the difference is that after cutting, the fork is still left in the left hand, the fork tip is down, and the knife is still left in the right hand. Then, directly use the fork of the left hand to fork the cut food and eat something and leave the table.
When you leave halfway, you can put your knife and fork in a figure of eight and put it on a plate. After dinner, it will be placed on the upper side of the plate in parallel. Knife and fork are placed side by side on the plate at 1 1, indicating that you have used this dish well and can take it down. At some very formal parties, if the tableware is not properly placed, even after dinner, the waiter will not take your plate away rashly.
After eating, don't put the used knife and fork back on the table, and don't leave the used spoon on the plate with food. They should be placed on a soup plate specially used for placing spoons, and unused knives and forks should be left on the table.
4. soup:
Whether it's western food or Chinese food, you should pay attention to it. Don't bend your head to reach the soup on the table. To lift the spoon to the same height as your mouth without lowering your head, send the soup in.
How to scoop soup? Scooping from the inside out is the British way to scoop soup, while the French way to scoop soup from the outside in. As shown below, English is on the left and French is on the right:
In particular, I want to mention the tricky noodle soup. If you don't want to eat the cake outside, poke a hole in the cake with a spoon and scoop out the soup below. But if you want to eat cake, you can scrape it off the edge of the bowl with a knife, put it on a plate and break it into small pieces by hand like bread.
5. Main course
Seafood: Forks generally have four teeth. Forks that eat seafood will have three teeth, slightly upturned. Fish is fragile. If you can't even lift a special fork, use a spoon to help. If the fish has bones, don't turn it over after eating. Remove the bones and eat the rest. Eat oysters, lobsters, snails and so on. , will have their own special tools, just use them in order.
Meat: This involves cutting. Usually we put a fork on the meat, and the knife cuts the meat gently near the fork to prevent the food from moving. Generally speaking, starting from the left side of the meat and cutting to the right side, the size of the meat is suitable for eating in one bite.
If there is chicken, small ribs, etc. The main course of food with bones can be removed with a knife before eating; If there are tiny bones or fishbones that need to be spit out, don't spit directly on the table. You can cover your mouth with a napkin, then put a fork to your mouth, spit out the bones on the fork, and then put the bones on the fork next to the plate.
Europe and America cut differently.
5. How to eat spaghetti:
Swap the right panel on the desktop. Fork some noodles with a fork, then spin them against the spoon and roll them up to eat.
6. dessert
For dessert, Spock on the top of the plate, fork fruit, and spoon to eat soft food such as pudding. Sometimes, when the fruit is too big to swallow, a spoon can be used instead of a knife to help cut it before eating.
7. Cheese board
Cut the cheese with the knife that comes with the cheese board, put it on the biscuits together and eat it directly by hand.
Other preventive measures
1. If it is a private dinner, ladies should be given priority when seated; When having a business dinner, the boss or elder should be seated first; Sit from the left when sitting.
When knives, forks and napkins fall to the ground, don't just lie under the table and pick them up. Please ask the waiter to supplement them.
Don't talk with your mouth full.
4. After the washbasin is served, don't squeeze the lemons in the washbasin, and don't put your hands in it to wash at the same time.
5. Ladies should wipe off lipstick before eating, so as not to leave lip prints on cups or tableware, giving people a sense of uncleanness. Don't put makeup on your seat, even after dinner.
6. It's best to smoke after meals, and then after coffee. If you really want to smoke, you can leave the table with your deskmate.
Western food etiquette taboo?
1. Don't put too much food on the plate when serving. Many people's bad habits, especially in buffets. )
2. Always or just using a fork when eating will give people a bad feeling;
3. Never wipe your face with a napkin;
4. Don't stretch out or erect your elbows when cutting meat. Keep your elbows close to your sides when eating;
5. Cut the meat into small pieces in your own direction;
6. I believe that no one wants to see the food in your mouth, so don't chew with your mouth open;
7. It is sometimes annoying to make too much chewing sound when eating;
8. Don't touch your face and head while eating;
9. Just tilt the glass or soup bowl slightly when drinking;
10. It's impolite to reach to the other side of the table or go over others to get food. If the food is far away from you, please ask someone nearby to pass it to you;
12. Don't push the plate away directly after eating, let alone put it in front of others!
13. If you don't use tableware, just put it down, and it's impolite to gesture with a knife and fork in your hand.
14. Talking about personal food likes and dislikes while eating may also greatly reduce your image.
15. Solid food is on your left. Be careful not to take the bread or salad you brought by mistake.