Districts and counties are responsible for the supervision and management of food hygiene within their respective jurisdictions. Article IV of the violation of these measures, any unit or individual has the right to report and complain, the Health Bureau at all levels should be seriously investigated and dealt with. Article V food production and operation in the implementation of the "Food Sanitation Law," the provisions of Article VIII at the same time should also comply with the following health requirements:
(a) food production and operation of the premises should be easy to sweep, rinse, and keep neat and clean; should be set up with a clear sign of the storage of garbage and waste containers, and clean up in a timely manner.
(b) food production and management premises shall not produce, store, operate toxic, harmful and other items that may cause food contamination.
(3) Where the production and sale of cold meat, cold dishes, laminating cakes and raw animal food, must set up a special processing room, special tools and containers, special disinfection facilities, special refrigeration equipment, and set up a person to operate.
(d) engaged in catering must be equipped with three times the number of turnover of the scale of operation of the meals (drinking) utensils, with special disinfection facilities and equipment, and by the person responsible for disinfection; meals (drinking) utensils disinfection methods and effects must be in line with the national health standards; disinfection of tableware should be stored in the fly, dust, pollution prevention, special cleaning cabinets; disposable meals (drinking) utensils shall not be reused.
(E) engaged in food delivery business, should set up a special food preparation room, food trucks, special containers, and to ensure cleanliness and hygiene.
(F) food production and operation of food production and operation, must be neatly dressed, no smoking, no jewelry that may affect food hygiene, no long nails and nail polish. Article 6 prohibits the production, operation and use of food additives, food containers, food packaging materials and tools and equipment for food that have not been approved in accordance with the regulations.
No application of prohibited raw materials for the production of food tools, food containers, food packaging materials and direct contact with food production tools and equipment.
Production of food containers and packaging materials used in the processing aids should be in line with relevant health standards, the production process is strictly enforce the production process to prevent the contamination of toxic and hazardous substances. Article VII belongs to the food containers, packaging materials and equipment, should be marked on the package "food" words. Article VIII of food production operators must first obtain the health administrative department issued a health license, before applying for registration to the administration for industry and commerce. Did not obtain a health license, the administration for industry and commerce shall not issue business licenses for them.
Sanitation administrative department according to law to revoke the health license of food production operators, should be notified at the same time the administration for industry and commerce. Administration for industry and commerce to revoke the business license of food production and management, should also notify the health administration at the same time. Article IX of food production operators should be engaged in production and operation within the scope of the permission of the health license, shall not change the content of the permission of the health license. Need to change, should apply for a change or re-apply for a health license before operating. Article X food production and operation of personnel to the health administrative department designated by the health institutions for regular health checks, qualified and licensed. Food production and operation of health checks, organized by their units. Article XI of the Municipal Health Bureau of the city's food hygiene license to implement unified management. Article XII of food production enterprises to use new raw materials to produce new varieties of food, food fortification, food additives, and new varieties of food containers, food packaging materials, food tools, food equipment, as well as the State Council's administrative department of health must be approved by the provisions of the other food or food products must be examined by the Municipal Bureau of Health consent before production. If it is necessary to declare to the Ministry of Health, the Municipal Health Bureau in accordance with the prescribed procedures for preliminary examination and report to the Ministry of Health for examination and approval. The issuance of health licenses for the above products shall be carried out in accordance with the relevant regulations. Article XIII of the project construction unit is responsible for the site canteen food hygiene management. Strict management of toxic and hazardous substances shall be carried out to prevent accidental ingestion. Site canteens should have hygienic conditions, its production and operation and processing of food should meet the hygiene requirements. Article XIV held food fairs, expositions and other temporary food production and management activities of the unit, should be the same level of Health Bureau to apply for a temporary health permit, and then to the relevant departments for approval. Specific management by the Municipal Health Bureau to formulate a separate. Article XV of food production enterprises should set up a food hygiene inspection room, the test can not be carried out, can be entrusted to the health administrative department recognized the inspection unit for testing.
Various types of food, food additives, nutritional supplements, food containers, food packaging materials, food tools and equipment must be tested and qualified before leaving the factory. Article XVI of food production and operation of procurement of food and its raw materials, you must ask for a certificate of conformity or laboratory test, the procurement of raw materials for livestock and poultry meat, you must ask for animal husbandry and veterinary departments to issue a certificate of conformity test.
The scope and type of evidence requested by the Municipal Health Bureau to develop separately.