Everyone has different criteria for judging food. Some people like sour food, while others like sweet food. Even the closest people can hardly agree on the same taste.
Therefore, it is even more difficult to reach a * * * knowledge for the evaluation of the most extreme taste. What is the most extreme taste in the world? Tao has no answer, which seems to be a subjective question. It makes sense.
I believe that for most of us, the most extreme taste in the world is always the taste of mother.
A certain taste habit brought by my mother's cooking as a child, once formed, is as stubborn as granite, and you can't change it wherever you go.
Not long ago, there was a news that firefighters were eating jiaozi when they suddenly got a familiar smell. When they turned, they saw their parents standing behind them. It turned out that it was the solstice of winter, and the family took jiaozi to visit relatives and friends in teams.
People's memory of food is always long, and the taste of mother is hidden in the depths of memory, a unique taste.
The power to warm people's hearts
Everyone is running for life every day, measuring the whole city with their own steps.
The lights are on, and after a day's work, you just call it a day, dragging your tired body in the winter night of the city and watching the cars coming and going around. Although the whole city is bustling, it makes people feel cold.
Whenever this tired and lonely mood comes to mind, we often hope to get warmth from food.
At this moment, even a dim light on the roadside can bring a little warmth. Walking into a small restaurant, even if you drink a bowl of rice porridge, that kind of warmth can go deep into the bone marrow.
Teacher Chen Xiaoqing once mentioned such a scene in the book. In the early morning, sitting in a window position in the Lamian Noodles of MCA, in front of him, the waiter ran before and after politely, and the guests were scattered everywhere, with their own hopes and disappointments ... This scene was like a traveler who hurried on in Jin Yong's works a thousand years ago, at the mouth of fenglingdu in the snowstorm, in that thatched shop, everyone was waiting for the snow to stop, and tomorrow they had to go their separate ways.
When we are full, we will have a sense of sureness, and food will become something to support us and make people feel happy. At this time, even without company, this warmth is enough to resist the boring life.
And we have enough strength to continue this ordinary life.
03 diet Jianghu
Now people like to say a word called "enclosure Meng". Different things have their own circles and worlds.
Food is no exception.
Different cuisines, categories and tastes have their own supporters. In this gourmet world, there is a dish called Jianghu cuisine, which is relative to official cuisine. Whether it is raw materials or methods, it is not common sense to play cards.
Teacher Chen compares the food world to rivers and lakes. The official dish is a confrontation between the two armies. First of all, you should use a common name and pretend to be polite, then you can make a real gesture. Jianghu cuisine is an outlaw. It is a hammer that shines on you when you come. It's so rude and cute.
Among the gourmet rivers and lakes, Feng Qingyang, the most popular chef, has unique knowledge and independence. The dishes they cook are always in the minority: individual and full of energy.
Of course, maybe you will say, I don't like it, then I don't like those ethnic minority dishes, but I strongly recommend you to taste and discover them.
Maybe after you have tasted it, you will find the comfortable and casual atmosphere and endless fireworks in Jianghu dishes, and maybe you will fall in love with this charming fireworks.