1 Sub-regional lighting?

Lighting design in restaurant design, the need to choose the appropriate illumination and brightness according to different regional space, so that people, food, tableware and other tabletop furnishings to get the best presentation, but also to the table activities area and the entire space to provide adequate lighting. For example: the lighting design of the restaurant hall requires uniform distribution of brightness to avoid glare.

2 reasonable purchase of lamps

There are many different types of lamps, different lamps and lanterns to create the lighting effect is also very different. Dining space, in order to avoid dull single lighting, we usually choose spotlights, table lamps, chandeliers and reflective lighting trough different lamps to create a different sense of space. For example, we can use chandeliers at the top of the dining space to improve its overall illumination.

3 According to the material, according to the local conditions

Different decoration materials, the need for different lighting and its "echo". Different materials, its transparency, reflectivity, refractive index, luminosity, etc. are not the same. The color of the light will also affect the color presentation of the object, for example, the original red wall, in the yellow light irradiation, will show orange. In addition, there is a directional light irradiation, you can show the gloss and texture of the material, on the wall or object to produce a rich and interesting halo and texture changes.