Employment direction after hotel management: post direction of catering department, post direction of housekeeping department, post direction of daily recreation department and post direction of purchasing department.

1. Position orientation of the food and beverage department

The food and beverage department is one of the main revenue-generating departments of the hotel, and there are many positions that can be employed. Except for the kitchen, other positions and promotion routes are as follows: waiters and food delivery personnel can be gradually promoted to foreman, supervisor and restaurant manager; Dishwashers, vegetable washers, etc. can be promoted to foreman and steward manager; Banquet salesmen can be promoted to consultant, consultant foreman/reservation foreman, and director/manager of catering development department.

2. Job orientation of Housekeeping Department

Housekeeping Department includes front office department and housekeeping department. Different hotels have slight differences in personnel organization structure, and some hotels will divide the front office into other departments. Promotion route of housekeeping department: the waiter is promoted to floor foreman, floor supervisor and housekeeping manager; Professional PA promoted to PA foreman/supervisor and housekeeping manager. The highest position in the housing department is the department director.

3. Orientation of the Japanese Recreation Department

Holiday hotels often set up special recreation departments to provide recreational activities for individuals or groups, including golf, bowling, swimming and tennis. These activities are organized and arranged by the Recreation Department, and special personnel are set up to take charge of organizing and guiding the work. The director of the recreation department and other full-time staff should have the ability and expertise to organize entertainment activities to meet the entertainment requirements of guests. The main positions are the director of each ball room, the director of chess room, the director of health room and the deputy manager of priority entertainment center.

4. Direction of purchasing manager

The responsibilities of the hotel purchasing department include but are not limited to: real-time control of market prices and technical information, and continuous recommendation of new products and technologies for the company; Standardize, inspect and manage suppliers, including price, purchasing environment, product quality, supply chain, database, etc. Effectively manage the planning and distribution of specific goods according to the price, promotion, product classification and quality of products. The basic business includes drinks, fresh food procurement, asset procurement, etc. The main positions are procurement specialist, procurement supervisor, procurement manager, etc.