At this time, the Wuhan Catering Association advocated that the dishes of nine people should be ordered before dinner for 11 people. Ying Jing? . Advocate 11 people to order food for 9 people first. Generally speaking, it is taken when ordering food. N-1? The model is that there are several people dining, so when ordering, you can order one less dish than several people. In addition to such measures, Wuhan Catering Association also put forward the following measures:

1. In view of the situation of two or three people dining, restaurants should introduce half-serving and small-serving dishes to meet customers with different needs. Of course, the price can be appropriately reduced because of the decrease in the number of dishes.

2. All restaurants should provide packing boxes and provide packing services. When ordering food, consumers can't control whether they can finish it, but the dishes they can't finish can be packed and eaten at home. Operation CD? .

3. Protect the hard-won anti-epidemic achievements, resolutely implement the spirit of epidemic prevention and control normalized by the central government, and continue to implement the Detailed Rules for Restaurants in Wuhan to ensure the safety of customers.

4. Use public chopsticks at dinner. The use of public chopsticks can avoid cross-infection among diners, thus ensuring diners? Eat healthy? .

5. Earnestly implement the relevant regulations on the prohibition of fishing in the Yangtze River and Hanjiang River, and refuse to buy, cook or sell Yangtze River fish and Hanjiang River fish. In recent years, due to the lack of protection, the fish in the Yangtze River and the Han River have been heavily fished, resulting in the rapid decline of fishery resources in the Yangtze River and the Han River. Some fish in the Yangtze River are greatly reduced or even endangered, which is not conducive to the sustainable development of the Yangtze River and Hanjiang River ecosystems. Therefore, fasting Yangtze River fish is widely expected.

Although our country's grain output has increased year after year, because of our huge population, we in China should always be aware of the grain crisis. This year's COVID-19 epidemic and locust plague have deepened the global food crisis. Therefore, on August 11 this year, the chairman made important instructions to stop food waste. We must resolutely stop the waste of food and beverage, earnestly cultivate the habit of saving, and create an atmosphere of shame and pride in saving in the whole society. As a member of society, we should also actively participate in cherishing food.