Characteristics of honey steamed pear water
Steamed pear water with honey is a kind of food with medicinal effect, which is peeled and pitted pears, added with honey and steamed in a cage. Steamed pears with honey are delicious, which can nourish yin and promote fluid production, moisten dryness and quench thirst. Moisten the five internal organs, and the dryness of the tongue will naturally disappear soon. Honey is sweet and flat, and enters the lungs, spleen and large intestine. Has the effects of invigorating middle energizer, moistening dryness, relieving pain and detoxicating; Can be used for treating asthenia, cough due to lung dryness, constipation due to intestinal dryness, epigastric pain, sinusitis, aphtha, scald due to decoction fire, and relieving aconitine poisoning. Compendium of Materia Medica: "Medicine has five functions: clearing away heat, tonifying middle warmer, detoxifying, moistening dryness and relieving pain. Born cold, it can clear heat; Cooked is warm and can be replenished; Ganping can detoxify; Soft and moist, so it can moisten dryness; Slow can relieve urgency, so it can stop the pain of myocardial ulcer; Because it is harmonious and can pass through the middle, it can work with all kinds of medicines and licorice. "